Food Composition DatabaseTraditional confectionery, "Kushi-dango, An" (skewered rice dumplings, steamed, coated by red bean paste)
Proximates
| Energy (kcal) | 201kcal/100g |
| Energy (kj) | 841kj/100g |
Proteins (Amino Acids)
| Protein | 3.8g/100g |
| Protein: the sum of amino acid residues | (3.2)g/100g |
| Isoleucine | (160)mg/100g |
| Leucine | (160)mg/100g |
| Lysine | (160)mg/100g |
| Methionine | (82)mg/100g |
| Cystine | (71)mg/100g |
| Amino acids, total sulphur-containing | (150)mg/100g |
| Phenylalanine | (220)mg/100g |
| Tyrosine | (140)mg/100g |
| Amino acids, total aromatic | (360)mg/100g |
| Threonine | (130)mg/100g |
| Tryptophan | (47)mg/100g |
| Valine | (220)mg/100g |
| Histidine | (110)mg/100g |
| Arginine | (290)mg/100g |
| Alanine | (190)mg/100g |
| Aspartic acid | (390)mg/100g |
| Glutamic acid | (660)mg/100g |
| Glycine | (160)mg/100g |
| Glycine | (170)mg/100g |
| Serine | (200)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | (0.3)g/100g |
| Fatty acids, total | (0.31)g/100g |
| Fatty acids, total saturated | (0.11)g/100g |
| Fatty acids, total mono-unsaturated | (0.07)g/100g |
| Fatty acids, total poly-unsaturated | (0.13)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.01)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.12)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -47.7g/100g |
| Starch | (32.8)g/100g |
| Glucose | (0.1)g/100g |
| Fructose | (0.1)g/100g |
| Galactose | - |
| Sucrose | (10.1)g/100g |
| Maltose | (0.4)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1.2g/100g |
| Dietary fiber, soluble | 0.1g/100g |
| Dietary fiber, insoluble | 1.1g/100g |
Minerals
| Sodium (Na) | 21mg/100g |
| Potassium (K) | 44mg/100g |
| Calcium (CA) | 6mg/100g |
| Magnesium (Mg) | 13mg/100g |
| Phosphorus (P) | 50mg/100g |
| Iron (Fe) | 0.7mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.11mg/100g |
| Manganese (Mn) | 0.3mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.2mg/100g | |
| delta-Tocopherol | 0.5mg/100g | |
| Vitamin K | 1µg/100g | |
| Thiamin | 0.04mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.5mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 5µg/100g | |
| Pantothenic acid | 0.27mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 50.0g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Recipe: nonglutinous rice dumpling 8, strained red bean paste 3 Excluding skewer
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