Food Composition DatabaseTraditional confectionery, "To-manju" (baked sweet dough stuffed with red bean paste)
Proximates
| Energy (kcal) | 297kcal/100g |
| Energy (kj) | 1242kj/100g |
Proteins (Amino Acids)
| Protein | 6.2g/100g |
| Protein: the sum of amino acid residues | (5.4)g/100g |
| Isoleucine | (280)mg/100g |
| Leucine | (280)mg/100g |
| Lysine | (280)mg/100g |
| Methionine | (130)mg/100g |
| Cystine | (110)mg/100g |
| Amino acids, total sulphur-containing | (240)mg/100g |
| Phenylalanine | (350)mg/100g |
| Tyrosine | (210)mg/100g |
| Amino acids, total aromatic | (570)mg/100g |
| Threonine | (240)mg/100g |
| Tryptophan | (76)mg/100g |
| Valine | (340)mg/100g |
| Histidine | (180)mg/100g |
| Arginine | (370)mg/100g |
| Alanine | (270)mg/100g |
| Aspartic acid | (610)mg/100g |
| Glutamic acid | (1200)mg/100g |
| Glycine | (220)mg/100g |
| Glycine | (360)mg/100g |
| Serine | (370)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 2.1g/100g |
| Triacyl-glycerol equivalents | (1.6)g/100g |
| Fatty acids, total | (1.57)g/100g |
| Fatty acids, total saturated | (0.53)g/100g |
| Fatty acids, total mono-unsaturated | (0.61)g/100g |
| Fatty acids, total poly-unsaturated | (0.43)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.05)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.38)g/100g |
| Cholesterol | 68mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -65.3g/100g |
| Starch | (17.9)g/100g |
| Glucose | (1.0)g/100g |
| Fructose | (0.8)g/100g |
| Galactose | - |
| Sucrose | (39.9)g/100g |
| Maltose | (0.9)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 2.5g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 2.2g/100g |
Minerals
| Sodium (Na) | 24mg/100g |
| Potassium (K) | 56mg/100g |
| Calcium (CA) | 19mg/100g |
| Magnesium (Mg) | 13mg/100g |
| Phosphorus (P) | 64mg/100g |
| Iron (Fe) | 1.3mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.1mg/100g |
| Manganese (Mn) | 0.07mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 23µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | Tr | |
| beta-Cryptoxanthin | 5µg/100g | |
| beta-Carotene equivalents | 3µg/100g | |
| Retinol activity equivalents | 23µg/100g | |
| Vitamin D | 0.5µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0.5mg/100g | |
| delta-Tocopherol | 1.2mg/100g | |
| Vitamin K | 4µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.09mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | 9µg/100g | |
| Pantothenic acid | 0.33mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 28.0g/100g |
| Ash | 0.4g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Recipe: baked dough 4, strained red bean paste 5
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