logoFood Composition Database

Proximates

Energy (kcal)279kcal/100g
Energy (kj)1167kj/100g

Proteins (Amino Acids)

Protein4.5g/100g
Protein: the sum of amino acid residues(3.8)g/100g
Isoleucine(190)mg/100g
Leucine(190)mg/100g
Lysine(190)mg/100g
Methionine(81)mg/100g
Cystine(63)mg/100g
Amino acids, total sulphur-containing(140)mg/100g
Phenylalanine(260)mg/100g
Tyrosine(140)mg/100g
Amino acids, total aromatic(410)mg/100g
Threonine(160)mg/100g
Tryptophan(51)mg/100g
Valine(240)mg/100g
Histidine(140)mg/100g
Arginine(310)mg/100g
Alanine(200)mg/100g
Aspartic acid(500)mg/100g
Glutamic acid(760)mg/100g
Glycine(180)mg/100g
Glycine(200)mg/100g
Serine(240)mg/100g
Hydroxy-proline-

Lipids

Lipid0.4g/100g
Triacyl-glycerol equivalents(0.3)g/100g
Fatty acids, total(0.29)g/100g
Fatty acids, total saturated(0.10)g/100g
Fatty acids, total mono-unsaturated(0.05)g/100g
Fatty acids, total poly-unsaturated(0.14)g/100g
Fatty acids,total n-3 poly-unsaturated(0.03)g/100g
Fatty acids,total n-6 poly-unsaturated(0.12)g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-68g/100g
Starch(17.8)g/100g
Glucose(0.3)g/100g
Fructose(0.2)g/100g
Galactose-
Sucrose(44.7)g/100g
Maltose(0.4)g/100g
Lactose(0)g/100g
Trehalose-
Dietary fiber, total3g/100g
Dietary fiber, soluble0.2g/100g
Dietary fiber, insoluble2.8g/100g

Minerals

Sodium (Na)18mg/100g
Potassium (K)75mg/100g
Calcium (CA)11mg/100g
Magnesium (Mg)16mg/100g
Phosphorus (P)53mg/100g
Iron (Fe)1.1mg/100g
Zinc (Zn)0.7mg/100g
Copper (Cu)0.14mg/100g
Manganese (Mn)0.26mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.1mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0.5mg/100g
delta-Tocopherol1.2mg/100g
Vitamin K3µg/100g
Thiamin0.02mg/100g
Riboflavin0.02mg/100g
Niacin0.3mg/100g
Vitamin B-60.03mg/100g
Vitamin B-120µg/100g
Folate5µg/100g
Pantothenic acid0.18mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water30.5g/100g
Ash0.3g/100g
Salt equivalents0g/100g

Remarks

Recipe: dough 4, red bean paste (strained paste and mushed paste) 6