Food Composition DatabaseTraditional confectionery, "Kashiwa-mochi" (Leaf-wrapped rice cake with red bean paste filling)
Proximates
| Energy (kcal) | 206kcal/100g |
| Energy (kj) | 862kj/100g |
Proteins (Amino Acids)
| Protein | 4.0g/100g |
| Protein: the sum of amino acid residues | (3.4)g/100g |
| Isoleucine | (170)mg/100g |
| Leucine | (170)mg/100g |
| Lysine | (170)mg/100g |
| Methionine | (79)mg/100g |
| Cystine | (65)mg/100g |
| Amino acids, total sulphur-containing | (140)mg/100g |
| Phenylalanine | (230)mg/100g |
| Tyrosine | (140)mg/100g |
| Amino acids, total aromatic | (370)mg/100g |
| Threonine | (140)mg/100g |
| Tryptophan | (48)mg/100g |
| Valine | (220)mg/100g |
| Histidine | (120)mg/100g |
| Arginine | (290)mg/100g |
| Alanine | (190)mg/100g |
| Aspartic acid | (430)mg/100g |
| Glutamic acid | (690)mg/100g |
| Glycine | (160)mg/100g |
| Glycine | (180)mg/100g |
| Serine | (210)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | (0.3)g/100g |
| Fatty acids, total | (0.29)g/100g |
| Fatty acids, total saturated | (0.10)g/100g |
| Fatty acids, total mono-unsaturated | (0.07)g/100g |
| Fatty acids, total poly-unsaturated | (0.13)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.01)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.11)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -48.8g/100g |
| Starch | (28.4)g/100g |
| Glucose | (0.1)g/100g |
| Fructose | (0.1)g/100g |
| Galactose | - |
| Sucrose | (15.3)g/100g |
| Maltose | (0.6)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1.7g/100g |
| Dietary fiber, soluble | 0.1g/100g |
| Dietary fiber, insoluble | 1.6g/100g |
Minerals
| Sodium (Na) | 55mg/100g |
| Potassium (K) | 40mg/100g |
| Calcium (CA) | 7mg/100g |
| Magnesium (Mg) | 13mg/100g |
| Phosphorus (P) | 47mg/100g |
| Iron (Fe) | 0.9mg/100g |
| Zinc (Zn) | 0.5mg/100g |
| Copper (Cu) | 0.11mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.3mg/100g | |
| delta-Tocopherol | 0.8mg/100g | |
| Vitamin K | 2µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.02mg/100g | |
| Niacin | 0.4mg/100g | |
| Vitamin B-6 | 0.03mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 4µg/100g | |
| Pantothenic acid | 0.21mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 48.5g/100g |
| Ash | 0.4g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Recipe: nonglutinous rice cake 3, strained red bean paste 2 Excluding white oak leaf wrapping
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