Food Composition DatabaseMushrooms, "Shiitake", dried, boiled
Proximates
| Energy (kcal) | 42kcal/100g |
| Energy (kj) | 176kj/100g |
Proteins (Amino Acids)
| Protein | 3.2g/100g |
| Protein: the sum of amino acid residues | (2.1)g/100g |
| Isoleucine | (99)mg/100g |
| Leucine | (99)mg/100g |
| Lysine | (99)mg/100g |
| Methionine | (37)mg/100g |
| Cystine | (39)mg/100g |
| Amino acids, total sulphur-containing | (76)mg/100g |
| Phenylalanine | (100)mg/100g |
| Tyrosine | (64)mg/100g |
| Amino acids, total aromatic | (170)mg/100g |
| Threonine | (130)mg/100g |
| Tryptophan | (39)mg/100g |
| Valine | (120)mg/100g |
| Histidine | (60)mg/100g |
| Arginine | (130)mg/100g |
| Alanine | (150)mg/100g |
| Aspartic acid | (250)mg/100g |
| Glutamic acid | (530)mg/100g |
| Glycine | (120)mg/100g |
| Glycine | (100)mg/100g |
| Serine | (130)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.5g/100g |
| Triacyl-glycerol equivalents | (0.3)g/100g |
| Fatty acids, total | (0.29)g/100g |
| Fatty acids, total saturated | (0.06)g/100g |
| Fatty acids, total mono-unsaturated | (0.01)g/100g |
| Fatty acids, total poly-unsaturated | (0.22)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.22)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -2.7g/100g |
| Starch | - |
| Glucose | (Tr) |
| Fructose | (Tr) |
| Galactose | - |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (2.5)g/100g |
| Dietary fiber, total | 7.5g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 7.2g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 220mg/100g |
| Calcium (CA) | 3mg/100g |
| Magnesium (Mg) | 13mg/100g |
| Phosphorus (P) | 43mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.4mg/100g |
| Copper (Cu) | 0.09mg/100g |
| Manganese (Mn) | 0.11mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 3µg/100g |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 1.1µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.23mg/100g | |
| Niacin | 2mg/100g | |
| Vitamin B-6 | 0.1mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 44µg/100g | |
| Pantothenic acid | 1.05mg/100g | |
| Biotin | 10.4µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 79.1g/100g |
| Ash | 0.5g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without stalk Energy: tentative value Sample: cultured product
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