Food Composition DatabaseMushrooms, tree ears, white jelly fungus, dried, boiled
Proximates
| Energy (kcal) | 14kcal/100g |
| Energy (kj) | 59kj/100g |
Proteins (Amino Acids)
| Protein | 0.4g/100g |
| Protein: the sum of amino acid residues | (0.3)g/100g |
| Isoleucine | (13)mg/100g |
| Leucine | (13)mg/100g |
| Lysine | (13)mg/100g |
| Methionine | (4.6)mg/100g |
| Cystine | (8.9)mg/100g |
| Amino acids, total sulphur-containing | (14)mg/100g |
| Phenylalanine | (14)mg/100g |
| Tyrosine | (14)mg/100g |
| Amino acids, total aromatic | (29)mg/100g |
| Threonine | (19)mg/100g |
| Tryptophan | (7.2)mg/100g |
| Valine | (18)mg/100g |
| Histidine | (7.3)mg/100g |
| Arginine | (28)mg/100g |
| Alanine | (19)mg/100g |
| Aspartic acid | (35)mg/100g |
| Glutamic acid | (37)mg/100g |
| Glycine | (18)mg/100g |
| Glycine | (16)mg/100g |
| Serine | (19)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | Tr |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -0.3g/100g |
| Starch | - |
| Glucose | (Tr) |
| Fructose | (0)g/100g |
| Galactose | - |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0.3)g/100g |
| Dietary fiber, total | 6.4g/100g |
| Dietary fiber, soluble | 1.2g/100g |
| Dietary fiber, insoluble | 5.2g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 79mg/100g |
| Calcium (CA) | 27mg/100g |
| Magnesium (Mg) | 8mg/100g |
| Phosphorus (P) | 11mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.3mg/100g |
| Copper (Cu) | 0.01mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 0µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 0µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 1.2µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | Tr | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 1µg/100g | |
| Pantothenic acid | 0mg/100g | |
| Biotin | 4.4µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 92.6g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0g/100g |
Remarks
Energy: tentative value Sample: cultured product
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