Mushrooms, abalone mushrooms, raw

Energy (kcal)	19kcal/100g
Energy (kj)	79kj/100g

Protein	3.7g/100g
Protein: the sum of amino acid residues	(2.3)g/100g
Isoleucine	(120)mg/100g
Leucine	(120)mg/100g
Lysine	(120)mg/100g
Methionine	(28)mg/100g
Cystine	(31)mg/100g
Amino acids, total sulphur-containing	(59)mg/100g
Phenylalanine	(130)mg/100g
Tyrosine	(110)mg/100g
Amino acids, total aromatic	(240)mg/100g
Threonine	(140)mg/100g
Tryptophan	(42)mg/100g
Valine	(150)mg/100g
Histidine	(73)mg/100g
Arginine	(180)mg/100g
Alanine	(240)mg/100g
Aspartic acid	(230)mg/100g
Glutamic acid	(440)mg/100g
Glycine	(130)mg/100g
Glycine	(110)mg/100g
Serine	(140)mg/100g
Hydroxy-proline	-

Lipid	0.4g/100g
Triacyl-glycerol equivalents	(0.2)g/100g
Fatty acids, total	(0.15)g/100g
Fatty acids, total saturated	(0.03)g/100g
Fatty acids, total mono-unsaturated	(0.01)g/100g
Fatty acids, total poly-unsaturated	(0.11)g/100g
Fatty acids,total n-3 poly-unsaturated	(0)g/100g
Fatty acids,total n-6 poly-unsaturated	(0.11)g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	1.3g/100g
Starch	-
Glucose	0.1g/100g
Fructose	0g/100g
Galactose	-
Sucrose	0g/100g
Maltose	0g/100g
Lactose	(0)g/100g
Trehalose	1.1g/100g
Dietary fiber, total	4.1g/100g
Dietary fiber, soluble	0.2g/100g
Dietary fiber, insoluble	3.9g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	0µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	0µg/100g
	Retinol activity equivalents	0µg/100g
Vitamin D		0.3µg/100g
Vitamin E
	alpha-Tocopherol	0mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.21mg/100g
Riboflavin		0.22mg/100g
Niacin		2.9mg/100g
Vitamin B-6		0.09mg/100g
Vitamin B-12		0µg/100g
Folate		65µg/100g
Pantothenic acid		1.32mg/100g
Biotin		10µg/100g
Ascorbic acid		Tr

Removed portion: stalk base Energy: tentative value Sample: cultured product