Mushrooms, "Shiitake", dried, raw
Proximates
Energy (kcal) | 182kcal/100g |
Energy (kj) | 761kj/100g |
Proteins (Amino Acids)
Protein | 19.3g/100g |
Protein: the sum of amino acid residues | 12.5g/100g |
Isoleucine | 600mg/100g |
Leucine | 600mg/100g |
Lysine | 600mg/100g |
Methionine | 220mg/100g |
Cystine | 240mg/100g |
Amino acids, total sulphur-containing | 460mg/100g |
Phenylalanine | 630mg/100g |
Tyrosine | 390mg/100g |
Amino acids, total aromatic | 1000mg/100g |
Threonine | 760mg/100g |
Tryptophan | 240mg/100g |
Valine | 740mg/100g |
Histidine | 360mg/100g |
Arginine | 760mg/100g |
Alanine | 880mg/100g |
Aspartic acid | 1500mg/100g |
Glutamic acid | 3200mg/100g |
Glycine | 730mg/100g |
Glycine | 620mg/100g |
Serine | 800mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 3.7g/100g |
Triacyl-glycerol equivalents | (2.2)g/100g |
Fatty acids, total | (2.12)g/100g |
Fatty acids, total saturated | (0.44)g/100g |
Fatty acids, total mono-unsaturated | (0.07)g/100g |
Fatty acids, total poly-unsaturated | (1.61)g/100g |
Fatty acids,total n-3 poly-unsaturated | (Tr) |
Fatty acids,total n-6 poly-unsaturated | (1.61)g/100g |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | 11.8g/100g |
Starch | - |
Glucose | 0.2g/100g |
Fructose | 0.1g/100g |
Galactose | - |
Sucrose | 0g/100g |
Maltose | 0g/100g |
Lactose | (0)g/100g |
Trehalose | 10.9g/100g |
Dietary fiber, total | 41g/100g |
Dietary fiber, soluble | 3g/100g |
Dietary fiber, insoluble | 38g/100g |
Minerals
Sodium (Na) | 6mg/100g |
Potassium (K) | 2100mg/100g |
Calcium (CA) | 10mg/100g |
Magnesium (Mg) | 110mg/100g |
Phosphorus (P) | 310mg/100g |
Iron (Fe) | 1.7mg/100g |
Zinc (Zn) | 2.3mg/100g |
Copper (Cu) | 0.5mg/100g |
Manganese (Mn) | 0.87mg/100g |
Iodine (Id) | 4µg/100g |
Selenium (Se) | 4µg/100g |
Chromium (Cr) | 5µg/100g |
Molybdenum (Mo) | 3µg/100g |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 0µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 0µg/100g | |
Retinol activity equivalents | 0µg/100g | |
Vitamin D | 12.7µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 0µg/100g | |
Thiamin | 0.5mg/100g | |
Riboflavin | 1.4mg/100g | |
Niacin | 16.8mg/100g | |
Vitamin B-6 | 0.45mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 240µg/100g | |
Pantothenic acid | 7.93mg/100g | |
Biotin | 36.6µg/100g | |
Ascorbic acid | 0mg/100g |
misc
Water | 9.7g/100g |
Ash | 3.9g/100g |
Salt equivalents | 0g/100g |
Remarks
Removed portion: stalk Energy: tentative value Sample: cultured product
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