Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Sweet peppers, fruit, yellow, raw
• Sweet peppers, fruit, yellow, saut_ed
• Sweet peppers, "Tomapi", fruit, raw
• Turnip, "Hinona", root with top portion, raw
• Turnip, "Hinona", root with top portion, pickles, sweetened
• Non-heading Chinese cabbage, "Hiroshimana", leaves, raw
• Non-heading Chinese cabbage, "Hiroshimana", leaves, salted pickles
• Japanese butterbur, petiole, raw
• Japanese butterbur, petiole, boiled
• Japanese butterbur, inflorescence, raw
• Japanese butterbur, inflorescence, boiled
• Hyacinth beans, immature pods, raw
• Swiss chard, leaves, raw
• Swiss chard, leaves, boiled
• Broccoli, inflorescence, boiled
• Sponge gourd, immature fruit, raw
• Sponge gourd, immature fruit, boiled
• Spinach, leaves, all season, raw
• Spinach, leaves, all season, boiled
• Spinach, leaves, frozen
• Horseradish, rhizome, raw
• Manchurian wild rice, stem, raw
• Turnip green, "Mizukakena", leaves, raw
• Turnip green, "Mizukakena", leaves, salted pickles
• Japanese hornwort, "Kiri-mitsuba" (branched in a dark place), leaves, raw
• Japanese hornwort, "Kiri-mitsuba" (branched in a dark place), leaves, boiled
• Japanese hornwort, "Ne-mitsuba" (branched by covering with soil), leaves, raw
• Japanese hornwort, "Ne-mitsuba" (branched by covering with soil), leaves, boiled