logoFood Composition Database

Proximates

Energy (kcal)11kcal/100g
Energy (kj)46kj/100g

Proteins (Amino Acids)

Protein0.3g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total1.3g/100g
Dietary fiber, soluble0.1g/100g
Dietary fiber, insoluble1.2g/100g

Minerals

Sodium (Na)35mg/100g
Potassium (K)330mg/100g
Calcium (CA)40mg/100g
Magnesium (Mg)6mg/100g
Phosphorus (P)18mg/100g
Iron (Fe)0.1mg/100g
Zinc (Zn)0.2mg/100g
Copper (Cu)0.05mg/100g
Manganese (Mn)0.36mg/100g
Iodine (Id)Tr
Selenium (Se)0µg/100g
Chromium (Cr)0µg/100g
Molybdenum (Mo)2µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene49µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents49µg/100g
Retinol activity equivalents4µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.2mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K6µg/100g
ThiaminTr
Riboflavin0.02mg/100g
Niacin0.1mg/100g
Vitamin B-60.01mg/100g
Vitamin B-120µg/100g
Folate12µg/100g
Pantothenic acid0.07mg/100g
Biotin0.2µg/100g
Ascorbic acid2mg/100g

misc

Water95.8g/100g
Ash0.7g/100g
Salt equivalents0.1g/100g

Remarks

Removed portion: leaves, skin and petiole base