logoFood Composition Database

Proximates

Energy (kcal)185kcal/100g
Energy (kj)774kj/100g

Proteins (Amino Acids)

Protein19.7g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid10.8g/100g
Triacyl-glycerol equivalents10.4g/100g
Fatty acids, total9.91g/100g
Fatty acids, total saturated3.82g/100g
Fatty acids, total mono-unsaturated4.98g/100g
Fatty acids, total poly-unsaturated1.11g/100g
Fatty acids,total n-3 poly-unsaturated0.07g/100g
Fatty acids,total n-6 poly-unsaturated1.05g/100g
Cholesterol67mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)57mg/100g
Potassium (K)350mg/100g
Calcium (CA)5mg/100g
Magnesium (Mg)22mg/100g
Phosphorus (P)190mg/100g
Iron (Fe)0.5mg/100g
Zinc (Zn)3.3mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)0.02mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol3µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents3µg/100g
Vitamin DTr
Vitamin E
alpha-Tocopherol0.3mg/100g
beta-Tocopherol0mg/100g
gamma-TocopherolTr
delta-Tocopherol0mg/100g
Vitamin KTr
Thiamin0.75mg/100g
Riboflavin0.24mg/100g
Niacin5.2mg/100g
Vitamin B-60.33mg/100g
Vitamin B-120.3µg/100g
Folate1µg/100g
Pantothenic acid0.99mg/100g
Biotin-
Ascorbic acid1mg/100g

misc

Water68.5g/100g
Ash1g/100g
Salt equivalents0.1g/100g

Remarks

Intermuscular fat: 10.1 % Sample: Berkshire