logoFood Composition Database

Proximates

Energy (kcal)148kcal/100g
Energy (kj)619kj/100g

Proteins (Amino Acids)

Protein21.5g/100g
Protein: the sum of amino acid residues17.6g/100g
Isoleucine950mg/100g
Leucine950mg/100g
Lysine950mg/100g
Methionine590mg/100g
Cystine250mg/100g
Amino acids, total sulphur-containing840mg/100g
Phenylalanine840mg/100g
Tyrosine740mg/100g
Amino acids, total aromatic1600mg/100g
Threonine950mg/100g
Tryptophan270mg/100g
Valine1000mg/100g
Histidine900mg/100g
Arginine1400mg/100g
Alanine1200mg/100g
Aspartic acid2000mg/100g
Glutamic acid3100mg/100g
Glycine1000mg/100g
Glycine820mg/100g
Serine820mg/100g
Hydroxy-proline110mg/100g

Lipids

Lipid6.0g/100g
Triacyl-glycerol equivalents5.4g/100g
Fatty acids, total5.18g/100g
Fatty acids, total saturated2.01g/100g
Fatty acids, total mono-unsaturated2.48g/100g
Fatty acids, total poly-unsaturated0.69g/100g
Fatty acids,total n-3 poly-unsaturated0.03g/100g
Fatty acids,total n-6 poly-unsaturated0.65g/100g
Cholesterol66mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)49mg/100g
Potassium (K)360mg/100g
Calcium (CA)4mg/100g
Magnesium (Mg)25mg/100g
Phosphorus (P)210mg/100g
Iron (Fe)0.7mg/100g
Zinc (Zn)2.1mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)0.01mg/100g
Iodine (Id)0µg/100g
Selenium (Se)23µg/100g
Chromium (Cr)0µg/100g
Molybdenum (Mo)1µg/100g

Vitamins

Vitamin A
Retinol3µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents3µg/100g
Vitamin D0.1µg/100g
Vitamin E
alpha-Tocopherol0.3mg/100g
beta-Tocopherol0mg/100g
gamma-TocopherolTr
delta-Tocopherol0mg/100g
Vitamin K2µg/100g
Thiamin0.94mg/100g
Riboflavin0.22mg/100g
Niacin6.5mg/100g
Vitamin B-60.32mg/100g
Vitamin B-120.3µg/100g
Folate2µg/100g
Pantothenic acid0.87mg/100g
Biotin2.7µg/100g
Ascorbic acid1mg/100g

misc

Water71.2g/100g
Ash1.1g/100g
Salt equivalents0.1g/100g

Remarks

Intermuscular fat: 3.7 %