logoFood Composition Database

Proximates

Energy (kcal)183kcal/100g
Energy (kj)766kj/100g

Proteins (Amino Acids)

Protein20.5g/100g
Protein: the sum of amino acid residues(16.9)g/100g
Isoleucine(900)mg/100g
Leucine(900)mg/100g
Lysine(900)mg/100g
Methionine(560)mg/100g
Cystine(240)mg/100g
Amino acids, total sulphur-containing(800)mg/100g
Phenylalanine(810)mg/100g
Tyrosine(700)mg/100g
Amino acids, total aromatic(1500)mg/100g
Threonine(910)mg/100g
Tryptophan(260)mg/100g
Valine(1000)mg/100g
Histidine(860)mg/100g
Arginine(1300)mg/100g
Alanine(1100)mg/100g
Aspartic acid(1900)mg/100g
Glutamic acid(3000)mg/100g
Glycine(1000)mg/100g
Glycine(810)mg/100g
Serine(780)mg/100g
Hydroxy-proline(140)mg/100g

Lipids

Lipid10.2g/100g
Triacyl-glycerol equivalents9.5g/100g
Fatty acids, total9.07g/100g
Fatty acids, total saturated3.59g/100g
Fatty acids, total mono-unsaturated4.24g/100g
Fatty acids, total poly-unsaturated1.24g/100g
Fatty acids,total n-3 poly-unsaturated0.06g/100g
Fatty acids,total n-6 poly-unsaturated1.18g/100g
Cholesterol67mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)47mg/100g
Potassium (K)350mg/100g
Calcium (CA)4mg/100g
Magnesium (Mg)24mg/100g
Phosphorus (P)200mg/100g
Iron (Fe)0.7mg/100g
Zinc (Zn)2mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)0.01mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol4µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents4µg/100g
Vitamin D0.1µg/100g
Vitamin E
alpha-Tocopherol0.3mg/100g
beta-Tocopherol0mg/100g
gamma-TocopherolTr
delta-Tocopherol0mg/100g
Vitamin K2µg/100g
Thiamin0.9mg/100g
Riboflavin0.21mg/100g
Niacin6.2mg/100g
Vitamin B-60.31mg/100g
Vitamin B-120.3µg/100g
Folate2µg/100g
Pantothenic acid0.84mg/100g
Biotin-
Ascorbic acid1mg/100g

misc

Water68.1g/100g
Ash1g/100g
Salt equivalents0.1g/100g

Remarks

Subcutaneous fat: 6.9 % Intermuscular fat: 3.4 %