logoFood Composition Database

Proximates

Energy (kcal)664kcal/100g
Energy (kj)2778kj/100g

Proteins (Amino Acids)

Protein6.5g/100g
Protein: the sum of amino acid residues(6.5)g/100g
Isoleucine(210)mg/100g
Leucine(210)mg/100g
Lysine(210)mg/100g
Methionine(120)mg/100g
Cystine(65)mg/100g
Amino acids, total sulphur-containing(180)mg/100g
Phenylalanine(250)mg/100g
Tyrosine(170)mg/100g
Amino acids, total aromatic(420)mg/100g
Threonine(240)mg/100g
Tryptophan(39)mg/100g
Valine(320)mg/100g
Histidine(260)mg/100g
Arginine(550)mg/100g
Alanine(590)mg/100g
Aspartic acid(580)mg/100g
Glutamic acid(850)mg/100g
Glycine(1200)mg/100g
Glycine(680)mg/100g
Serine(290)mg/100g
Hydroxy-proline(490)mg/100g

Lipids

Lipid67.6g/100g
Triacyl-glycerol equivalents65.0g/100g
Fatty acids, total62.16g/100g
Fatty acids, total saturated25.07g/100g
Fatty acids, total mono-unsaturated28.25g/100g
Fatty acids, total poly-unsaturated8.84g/100g
Fatty acids,total n-3 poly-unsaturated0.41g/100g
Fatty acids,total n-6 poly-unsaturated8.43g/100g
Cholesterol79mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)22mg/100g
Potassium (K)140mg/100g
Calcium (CA)1mg/100g
Magnesium (Mg)8mg/100g
Phosphorus (P)73mg/100g
Iron (Fe)0.7mg/100g
Zinc (Zn)0.5mg/100g
Copper (Cu)0.04mg/100g
Manganese (Mn)0.01mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol13µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents13µg/100g
Vitamin D0.5µg/100g
Vitamin E
alpha-Tocopherol0.7mg/100g
beta-TocopherolTr
gamma-Tocopherol0.1mg/100g
delta-Tocopherol0mg/100g
Vitamin K6µg/100g
Thiamin0.34mg/100g
Riboflavin0.05mg/100g
Niacin2.5mg/100g
Vitamin B-60.13mg/100g
Vitamin B-120.5µg/100g
Folate1µg/100g
Pantothenic acid0.49mg/100g
Biotin-
Ascorbic acid1mg/100g

misc

Water25.5g/100g
Ash0.4g/100g
Salt equivalents0.1g/100g

Remarks

Subcutaneous fat and intermuscular fat