Food Composition DatabaseBarley, roasted flour
Proximates
| Energy (kcal) | 391kcal/100g |
| Energy (kj) | 1636kj/100g |
Proteins (Amino Acids)
| Protein | 12.5g/100g |
| Protein: the sum of amino acid residues | (10.8)g/100g |
| Isoleucine | (460)mg/100g |
| Leucine | (460)mg/100g |
| Lysine | (460)mg/100g |
| Methionine | (220)mg/100g |
| Cystine | (340)mg/100g |
| Amino acids, total sulphur-containing | (560)mg/100g |
| Phenylalanine | (690)mg/100g |
| Tyrosine | (410)mg/100g |
| Amino acids, total aromatic | (1100)mg/100g |
| Threonine | (460)mg/100g |
| Tryptophan | (180)mg/100g |
| Valine | (640)mg/100g |
| Histidine | (290)mg/100g |
| Arginine | (560)mg/100g |
| Alanine | (490)mg/100g |
| Aspartic acid | (730)mg/100g |
| Glutamic acid | (3200)mg/100g |
| Glycine | (510)mg/100g |
| Glycine | (1500)mg/100g |
| Serine | (550)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 5.0g/100g |
| Triacyl-glycerol equivalents | (4.2)g/100g |
| Fatty acids, total | (4.04)g/100g |
| Fatty acids, total saturated | (1.39)g/100g |
| Fatty acids, total mono-unsaturated | (0.47)g/100g |
| Fatty acids, total poly-unsaturated | (2.17)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.13)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (2.04)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -79.9g/100g |
| Starch | (72.1)g/100g |
| Glucose | (Tr) |
| Fructose | (0.1)g/100g |
| Galactose | (Tr) |
| Sucrose | (0.3)g/100g |
| Maltose | (0.1)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0)g/100g |
| Dietary fiber, total | 15.5g/100g |
| Dietary fiber, soluble | 5.2g/100g |
| Dietary fiber, insoluble | 10.3g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 490mg/100g |
| Calcium (CA) | 43mg/100g |
| Magnesium (Mg) | 130mg/100g |
| Phosphorus (P) | 340mg/100g |
| Iron (Fe) | 3.1mg/100g |
| Zinc (Zn) | 3.8mg/100g |
| Copper (Cu) | 0.41mg/100g |
| Manganese (Mn) | 1.81mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.5mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 0.2mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.1mg/100g | |
| Niacin | 7.6mg/100g | |
| Vitamin B-6 | 0.09mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 24µg/100g | |
| Pantothenic acid | 0.28mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 3.5g/100g |
| Ash | 1.9g/100g |
| Salt equivalents | 0g/100g |
Remarks
None
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