Food Composition DatabaseBarley, split grain, raw
Proximates
| Energy (kcal) | 343kcal/100g |
| Energy (kj) | 1435kj/100g |
Proteins (Amino Acids)
| Protein | 7.0g/100g |
| Protein: the sum of amino acid residues | (6.1)g/100g |
| Isoleucine | (260)mg/100g |
| Leucine | (260)mg/100g |
| Lysine | (260)mg/100g |
| Methionine | (120)mg/100g |
| Cystine | (190)mg/100g |
| Amino acids, total sulphur-containing | (310)mg/100g |
| Phenylalanine | (380)mg/100g |
| Tyrosine | (230)mg/100g |
| Amino acids, total aromatic | (610)mg/100g |
| Threonine | (260)mg/100g |
| Tryptophan | (100)mg/100g |
| Valine | (360)mg/100g |
| Histidine | (160)mg/100g |
| Arginine | (320)mg/100g |
| Alanine | (270)mg/100g |
| Aspartic acid | (410)mg/100g |
| Glutamic acid | (1800)mg/100g |
| Glycine | (290)mg/100g |
| Glycine | (840)mg/100g |
| Serine | (310)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 2.1g/100g |
| Triacyl-glycerol equivalents | (1.8)g/100g |
| Fatty acids, total | (1.70)g/100g |
| Fatty acids, total saturated | (0.58)g/100g |
| Fatty acids, total mono-unsaturated | (0.20)g/100g |
| Fatty acids, total poly-unsaturated | (0.91)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.05)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.86)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 68.8g/100g |
| Starch | 62.1g/100g |
| Glucose | Tr |
| Fructose | Tr |
| Galactose | - |
| Sucrose | 0.3g/100g |
| Maltose | 0.1g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0)g/100g |
| Dietary fiber, total | 8.7g/100g |
| Dietary fiber, soluble | 6g/100g |
| Dietary fiber, insoluble | 2.7g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 170mg/100g |
| Calcium (CA) | 17mg/100g |
| Magnesium (Mg) | 25mg/100g |
| Phosphorus (P) | 140mg/100g |
| Iron (Fe) | 1.2mg/100g |
| Zinc (Zn) | 1.2mg/100g |
| Copper (Cu) | 0.37mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | Tr |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | Tr |
| Molybdenum (Mo) | 9µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.19mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 2.3mg/100g | |
| Vitamin B-6 | 0.19mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 10µg/100g | |
| Pantothenic acid | 0.64mg/100g | |
| Biotin | 3.5µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 14.0g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0g/100g |
Remarks
Milling yield: hulled barley 40-50 %, naked barley 50-60 %
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