Food Composition DatabaseBarley, pressed grain, raw
Proximates
| Energy (kcal) | 340kcal/100g |
| Energy (kj) | 1423kj/100g |
Proteins (Amino Acids)
| Protein | 6.2g/100g |
| Protein: the sum of amino acid residues | 5.4g/100g |
| Isoleucine | 230mg/100g |
| Leucine | 230mg/100g |
| Lysine | 230mg/100g |
| Methionine | 110mg/100g |
| Cystine | 170mg/100g |
| Amino acids, total sulphur-containing | 280mg/100g |
| Phenylalanine | 340mg/100g |
| Tyrosine | 200mg/100g |
| Amino acids, total aromatic | 540mg/100g |
| Threonine | 230mg/100g |
| Tryptophan | 90mg/100g |
| Valine | 320mg/100g |
| Histidine | 150mg/100g |
| Arginine | 280mg/100g |
| Alanine | 240mg/100g |
| Aspartic acid | 360mg/100g |
| Glutamic acid | 1600mg/100g |
| Glycine | 250mg/100g |
| Glycine | 750mg/100g |
| Serine | 270mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.3g/100g |
| Triacyl-glycerol equivalents | (1.1)g/100g |
| Fatty acids, total | (1.05)g/100g |
| Fatty acids, total saturated | (0.36)g/100g |
| Fatty acids, total mono-unsaturated | (0.12)g/100g |
| Fatty acids, total poly-unsaturated | (0.56)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.53)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 71.2g/100g |
| Starch | 64.3g/100g |
| Glucose | Tr |
| Fructose | 0.1g/100g |
| Galactose | 0g/100g |
| Sucrose | 0.3g/100g |
| Maltose | 0.1g/100g |
| Lactose | 0g/100g |
| Trehalose | (0)g/100g |
| Dietary fiber, total | 9.6g/100g |
| Dietary fiber, soluble | 6g/100g |
| Dietary fiber, insoluble | 3.6g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 170mg/100g |
| Calcium (CA) | 17mg/100g |
| Magnesium (Mg) | 25mg/100g |
| Phosphorus (P) | 110mg/100g |
| Iron (Fe) | 1mg/100g |
| Zinc (Zn) | 1.2mg/100g |
| Copper (Cu) | 0.4mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 8µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.04mg/100g | |
| Niacin | 1.6mg/100g | |
| Vitamin B-6 | 0.14mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 9µg/100g | |
| Pantothenic acid | 0.46mg/100g | |
| Biotin | 2.6µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 14.0g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0g/100g |
Remarks
Milling yield: hulled barley 45-55 %, naked barley 55-65 %
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