Food Composition DatabaseBarley, under-milled pressed grain, raw
Proximates
| Energy (kcal) | 341kcal/100g |
| Energy (kj) | 1427kj/100g |
Proteins (Amino Acids)
| Protein | 10.9g/100g |
| Protein: the sum of amino acid residues | (9.5)g/100g |
| Isoleucine | (400)mg/100g |
| Leucine | (400)mg/100g |
| Lysine | (400)mg/100g |
| Methionine | (190)mg/100g |
| Cystine | (300)mg/100g |
| Amino acids, total sulphur-containing | (490)mg/100g |
| Phenylalanine | (600)mg/100g |
| Tyrosine | (350)mg/100g |
| Amino acids, total aromatic | (950)mg/100g |
| Threonine | (400)mg/100g |
| Tryptophan | (160)mg/100g |
| Valine | (560)mg/100g |
| Histidine | (260)mg/100g |
| Arginine | (490)mg/100g |
| Alanine | (420)mg/100g |
| Aspartic acid | (640)mg/100g |
| Glutamic acid | (2800)mg/100g |
| Glycine | (450)mg/100g |
| Glycine | (1300)mg/100g |
| Serine | (480)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 2.1g/100g |
| Triacyl-glycerol equivalents | 1.8g/100g |
| Fatty acids, total | 1.70g/100g |
| Fatty acids, total saturated | 0.58g/100g |
| Fatty acids, total mono-unsaturated | 0.20g/100g |
| Fatty acids, total poly-unsaturated | 0.91g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.05g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.86g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -71.2g/100g |
| Starch | (64.3)g/100g |
| Glucose | (Tr) |
| Fructose | (0.1)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (0.3)g/100g |
| Maltose | (0.1)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0)g/100g |
| Dietary fiber, total | 10.3g/100g |
| Dietary fiber, soluble | 6.3g/100g |
| Dietary fiber, insoluble | 4g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 220mg/100g |
| Calcium (CA) | 23mg/100g |
| Magnesium (Mg) | 46mg/100g |
| Phosphorus (P) | 180mg/100g |
| Iron (Fe) | 1.3mg/100g |
| Zinc (Zn) | 1.4mg/100g |
| Copper (Cu) | 0.32mg/100g |
| Manganese (Mn) | 0.85mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.22mg/100g | |
| Riboflavin | 0.07mg/100g | |
| Niacin | 3.2mg/100g | |
| Vitamin B-6 | 0.14mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 17µg/100g | |
| Pantothenic acid | 0.43mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 14.0g/100g |
| Ash | 0.9g/100g |
| Salt equivalents | 0g/100g |
Remarks
Milling yield: hulled barley 60-65 %, naked barley 65-70 %
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