Food Composition DatabaseFoxtail millet, milled grain, raw
Proximates
| Energy (kcal) | 367kcal/100g |
| Energy (kj) | 1538kj/100g |
Proteins (Amino Acids)
| Protein | 11.2g/100g |
| Protein: the sum of amino acid residues | 10.0g/100g |
| Isoleucine | 470mg/100g |
| Leucine | 470mg/100g |
| Lysine | 470mg/100g |
| Methionine | 380mg/100g |
| Cystine | 220mg/100g |
| Amino acids, total sulphur-containing | 600mg/100g |
| Phenylalanine | 630mg/100g |
| Tyrosine | 350mg/100g |
| Amino acids, total aromatic | 970mg/100g |
| Threonine | 440mg/100g |
| Tryptophan | 210mg/100g |
| Valine | 580mg/100g |
| Histidine | 260mg/100g |
| Arginine | 350mg/100g |
| Alanine | 1000mg/100g |
| Aspartic acid | 790mg/100g |
| Glutamic acid | 2400mg/100g |
| Glycine | 300mg/100g |
| Glycine | 970mg/100g |
| Serine | 550mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 4.4g/100g |
| Triacyl-glycerol equivalents | 4.1g/100g |
| Fatty acids, total | 3.94g/100g |
| Fatty acids, total saturated | 0.67g/100g |
| Fatty acids, total mono-unsaturated | 0.52g/100g |
| Fatty acids, total poly-unsaturated | 2.75g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.12g/100g |
| Fatty acids,total n-6 poly-unsaturated | 2.63g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 69.6g/100g |
| Starch | 62.2g/100g |
| Glucose | 0g/100g |
| Fructose | - |
| Galactose | - |
| Sucrose | 1.0g/100g |
| Maltose | 0.1g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0)g/100g |
| Dietary fiber, total | 3.3g/100g |
| Dietary fiber, soluble | 0.4g/100g |
| Dietary fiber, insoluble | 2.9g/100g |
Minerals
| Sodium (Na) | 1mg/100g |
| Potassium (K) | 300mg/100g |
| Calcium (CA) | 14mg/100g |
| Magnesium (Mg) | 110mg/100g |
| Phosphorus (P) | 280mg/100g |
| Iron (Fe) | 4.8mg/100g |
| Zinc (Zn) | 2.5mg/100g |
| Copper (Cu) | 0.49mg/100g |
| Manganese (Mn) | 0.88mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 2µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 22µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.6mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 2.2mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.56mg/100g | |
| Riboflavin | 0.07mg/100g | |
| Niacin | 2.9mg/100g | |
| Vitamin B-6 | 0.18mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 29µg/100g | |
| Pantothenic acid | 1.83mg/100g | |
| Biotin | 14.4µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 13.3g/100g |
| Ash | 1.4g/100g |
| Salt equivalents | 0g/100g |
Remarks
Including nonglutinous and glutinous grains Milling yield: 70-80 %
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