Food Composition DatabaseFoxtail millet, glutinous cake
Proximates
| Energy (kcal) | 214kcal/100g |
| Energy (kj) | 893kj/100g |
Proteins (Amino Acids)
| Protein | 5.1g/100g |
| Protein: the sum of amino acid residues | (4.5)g/100g |
| Isoleucine | (210)mg/100g |
| Leucine | (210)mg/100g |
| Lysine | (210)mg/100g |
| Methionine | (160)mg/100g |
| Cystine | (110)mg/100g |
| Amino acids, total sulphur-containing | (260)mg/100g |
| Phenylalanine | (280)mg/100g |
| Tyrosine | (170)mg/100g |
| Amino acids, total aromatic | (460)mg/100g |
| Threonine | (190)mg/100g |
| Tryptophan | (88)mg/100g |
| Valine | (280)mg/100g |
| Histidine | (130)mg/100g |
| Arginine | (250)mg/100g |
| Alanine | (410)mg/100g |
| Aspartic acid | (410)mg/100g |
| Glutamic acid | (1000)mg/100g |
| Glycine | (170)mg/100g |
| Glycine | (380)mg/100g |
| Serine | (260)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.3g/100g |
| Triacyl-glycerol equivalents | (1.2)g/100g |
| Fatty acids, total | (1.14)g/100g |
| Fatty acids, total saturated | (0.22)g/100g |
| Fatty acids, total mono-unsaturated | (0.19)g/100g |
| Fatty acids, total poly-unsaturated | (0.73)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.70)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 1.5g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 1.5g/100g |
Minerals
| Sodium (Na) | 0mg/100g |
| Potassium (K) | 62mg/100g |
| Calcium (CA) | 5mg/100g |
| Magnesium (Mg) | 12mg/100g |
| Phosphorus (P) | 39mg/100g |
| Iron (Fe) | 0.7mg/100g |
| Zinc (Zn) | 1.1mg/100g |
| Copper (Cu) | 0.2mg/100g |
| Manganese (Mn) | 0.46mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 40µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 1.2mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.08mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.03mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 7µg/100g | |
| Pantothenic acid | 0.61mg/100g | |
| Biotin | 3.4µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 48.0g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0g/100g |
Remarks
Recipe: glutinous millet 50, glutinous rice 50
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