Food Composition DatabaseBarley, dried noodles, raw
Proximates
| Energy (kcal) | 339kcal/100g |
| Energy (kj) | 1418kj/100g |
Proteins (Amino Acids)
| Protein | 12.9g/100g |
| Protein: the sum of amino acid residues | (11.4)g/100g |
| Isoleucine | (470)mg/100g |
| Leucine | (470)mg/100g |
| Lysine | (470)mg/100g |
| Methionine | (220)mg/100g |
| Cystine | (340)mg/100g |
| Amino acids, total sulphur-containing | (560)mg/100g |
| Phenylalanine | (680)mg/100g |
| Tyrosine | (400)mg/100g |
| Amino acids, total aromatic | (1100)mg/100g |
| Threonine | (410)mg/100g |
| Tryptophan | (160)mg/100g |
| Valine | (600)mg/100g |
| Histidine | (310)mg/100g |
| Arginine | (540)mg/100g |
| Alanine | (440)mg/100g |
| Aspartic acid | (630)mg/100g |
| Glutamic acid | (4100)mg/100g |
| Glycine | (510)mg/100g |
| Glycine | (1600)mg/100g |
| Serine | (620)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.7g/100g |
| Triacyl-glycerol equivalents | (1.5)g/100g |
| Fatty acids, total | (1.39)g/100g |
| Fatty acids, total saturated | (0.42)g/100g |
| Fatty acids, total mono-unsaturated | (0.16)g/100g |
| Fatty acids, total poly-unsaturated | (0.82)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.04)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.77)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -72.2g/100g |
| Starch | (65.2)g/100g |
| Glucose | (Tr) |
| Fructose | (Tr) |
| Galactose | (0)g/100g |
| Sucrose | (0.3)g/100g |
| Maltose | (0.1)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0)g/100g |
| Dietary fiber, total | 6.3g/100g |
| Dietary fiber, soluble | 3.6g/100g |
| Dietary fiber, insoluble | 2.7g/100g |
Minerals
| Sodium (Na) | 1100mg/100g |
| Potassium (K) | 240mg/100g |
| Calcium (CA) | 27mg/100g |
| Magnesium (Mg) | 63mg/100g |
| Phosphorus (P) | 200mg/100g |
| Iron (Fe) | 2.1mg/100g |
| Zinc (Zn) | 1.5mg/100g |
| Copper (Cu) | 0.33mg/100g |
| Manganese (Mn) | 0.9mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | Tr | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.21mg/100g | |
| Riboflavin | 0.04mg/100g | |
| Niacin | 3.5mg/100g | |
| Vitamin B-6 | 0.09mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 19µg/100g | |
| Pantothenic acid | 0.64mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 14.0g/100g |
| Ash | 3.4g/100g |
| Salt equivalents | 2.8g/100g |
Remarks
Recipe: barley flour 50, wheat flour 50
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