Food Composition DatabaseAlgae, "Matsumo", dried
Proximates
| Energy (kcal) | 159kcal/100g |
| Energy (kj) | 665kj/100g |
Proteins (Amino Acids)
| Protein | 27.9g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 4.9g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 1mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 28.5g/100g |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 1300mg/100g |
| Potassium (K) | 3800mg/100g |
| Calcium (CA) | 920mg/100g |
| Magnesium (Mg) | 700mg/100g |
| Phosphorus (P) | 530mg/100g |
| Iron (Fe) | 11.1mg/100g |
| Zinc (Zn) | 5.2mg/100g |
| Copper (Cu) | 0.26mg/100g |
| Manganese (Mn) | 1.25mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 30000µg/100g | |
| beta-Cryptoxanthin | 110µg/100g | |
| beta-Carotene equivalents | 30000µg/100g | |
| Retinol activity equivalents | 2500µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 13.2mg/100g | |
| beta-Tocopherol | 0.2mg/100g | |
| gamma-Tocopherol | 0.2mg/100g | |
| delta-Tocopherol | 3.1mg/100g | |
| Vitamin K | 1100µg/100g | |
| Thiamin | 0.48mg/100g | |
| Riboflavin | 1.61mg/100g | |
| Niacin | 5mg/100g | |
| Vitamin B-6 | 0.06mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 720µg/100g | |
| Pantothenic acid | 1.24mg/100g | |
| Biotin | - | |
| Ascorbic acid | 5mg/100g | |
misc
| Water | 12.6g/100g |
| Ash | 13.8g/100g |
| Salt equivalents | 3.3g/100g |
Remarks
Made into sheets and dried Energy: tentative value
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