Food Composition DatabaseAlgae, "Tengusa", agar jelly
Proximates
| Energy (kcal) | 3kcal/100g |
| Energy (kj) | 13kj/100g |
Proteins (Amino Acids)
| Protein | Tr |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | Tr |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 1.5g/100g |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 1mg/100g |
| Calcium (CA) | 10mg/100g |
| Magnesium (Mg) | 2mg/100g |
| Phosphorus (P) | 1mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | Tr |
| Copper (Cu) | Tr |
| Manganese (Mn) | 0.04mg/100g |
| Iodine (Id) | 21µg/100g |
| Selenium (Se) | 0µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 0µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | Tr | |
| Riboflavin | 0mg/100g | |
| Niacin | 0mg/100g | |
| Vitamin B-6 | 0mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 0µg/100g | |
| Pantothenic acid | 0mg/100g | |
| Biotin | 0µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 98.5g/100g |
| Ash | Tr |
| Salt equivalents | 0g/100g |
Remarks
Jelly containing 2.2 g of agar-agar Energy: tentative value
Related Foods
- Algae, kombu, "Gagome-kombu", dried
- Algae, kombu, "Naga-kombu", dried
- Algae, kombu, "Hosome-kombu", dried
- −
- Algae, kombu, "Mitsuishi-kombu", dried
- Algae, kombu, "Rishiri-kombu", dried
- Algae, kombu, "Kizami-kombu" (dried and cut into thin strips)
- Algae, kombu, "Kezuri-kombu" (dried and thinly shaved)
- Algae, kombu, "Shio-kombu" (seasoned and dried)
- Algae, kombu, "Tsukudani" (simmered in soy sauce and sugar)
- Algae, "Suizenji-nori", dried, soaked in water
- Algae, "Tengusa", dried
- Algae, "Tengusa", "Tokoroten" (Gelidium jelly)
- Algae, "Tengusa", agar-agar
- Algae, "Tosaka-nori", red, salted products, desalted
- Algae, "Tosaka-nori", green, salted products, desalted
- Algae, "Hitoegusa", dried
- Algae, "Hitoegusa", "Tsukudani" (simmered in soy sauce and sugar)
- Algae, "Fu-nori", dried
- Algae, "Matsumo", dried
- Algae, "Mukade-nori", salted products, desalted
- Algae, "Okinawa-mozuku", salted products, desalted
- Algae, "Mozuku", salted products, desalted
- Algae, "Wakame", raw
- Algae, "Wakame", dried
- Algae, "Wakame", dried, soaked in water
- Algae, "Wakame", dried, "Ita-wakame" (made into sheets and dried)