Food Composition DatabaseAlgae, "Kawa-nori", dried
Proximates
| Energy (kcal) | 167kcal/100g |
| Energy (kj) | 699kj/100g |
Proteins (Amino Acids)
| Protein | 38.1g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 1.6g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 1mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 41.7g/100g |
| Dietary fiber, soluble | - |
| Dietary fiber, insoluble | - |
Minerals
| Sodium (Na) | 85mg/100g |
| Potassium (K) | 500mg/100g |
| Calcium (CA) | 450mg/100g |
| Magnesium (Mg) | 250mg/100g |
| Phosphorus (P) | 730mg/100g |
| Iron (Fe) | 61.3mg/100g |
| Zinc (Zn) | 5.5mg/100g |
| Copper (Cu) | 0.6mg/100g |
| Manganese (Mn) | 2.07mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 2700µg/100g | |
| beta-Carotene | 5600µg/100g | |
| beta-Cryptoxanthin | 92µg/100g | |
| beta-Carotene equivalents | 6900µg/100g | |
| Retinol activity equivalents | 580µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 3.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 4µg/100g | |
| Thiamin | 0.38mg/100g | |
| Riboflavin | 2.1mg/100g | |
| Niacin | 3mg/100g | |
| Vitamin B-6 | 0.36mg/100g | |
| Vitamin B-12 | 5.7µg/100g | |
| Folate | 1200µg/100g | |
| Pantothenic acid | 1.2mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 13.7g/100g |
| Ash | 4.9g/100g |
| Salt equivalents | 0.2g/100g |
Remarks
Made into sheets and dried Energy: tentative value
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