logoFood Composition Database

Proximates

Energy (kcal)67kcal/100g
Energy (kj)280kj/100g

Proteins (Amino Acids)

Protein0.6g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.2g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total1.4g/100g
Dietary fiber, soluble0.5g/100g
Dietary fiber, insoluble0.9g/100g

Minerals

Sodium (Na)1mg/100g
Potassium (K)100mg/100g
Calcium (CA)6mg/100g
Magnesium (Mg)18mg/100g
Phosphorus (P)12mg/100g
Iron (Fe)0.1mg/100g
Zinc (Zn)0.2mg/100g
Copper (Cu)0.07mg/100g
Manganese (Mn)0.35mg/100g
Iodine (Id)0µg/100g
Selenium (Se)1µg/100g
Chromium (Cr)0µg/100g
Molybdenum (Mo)0µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.6mg/100g
beta-Tocopherol0.1mg/100g
gamma-Tocopherol0.1mg/100g
delta-Tocopherol0.1mg/100g
Vitamin K0µg/100g
Thiamin0.11mg/100g
Riboflavin0.03mg/100g
Niacin0.5mg/100g
Vitamin B-60.04mg/100g
Vitamin B-120µg/100g
Folate20µg/100g
Pantothenic acid0.33mg/100g
Biotin0.6µg/100g
Ascorbic acid3mg/100g

misc

Water81.5g/100g
Ash0.2g/100g
Salt equivalents0g/100g

Remarks

Removed portion: skin and seeds Sample: frozen fruit