Food Composition DatabaseCitrus, "Yuzu", peel, raw
Proximates
| Energy (kcal) | 59kcal/100g |
| Energy (kj) | 247kj/100g |
Proteins (Amino Acids)
| Protein | 1.2g/100g |
| Protein: the sum of amino acid residues | 0.9g/100g |
| Isoleucine | 36mg/100g |
| Leucine | 36mg/100g |
| Lysine | 36mg/100g |
| Methionine | 13mg/100g |
| Cystine | 16mg/100g |
| Amino acids, total sulphur-containing | 29mg/100g |
| Phenylalanine | 42mg/100g |
| Tyrosine | 34mg/100g |
| Amino acids, total aromatic | 76mg/100g |
| Threonine | 38mg/100g |
| Tryptophan | 11mg/100g |
| Valine | 46mg/100g |
| Histidine | 27mg/100g |
| Arginine | 47mg/100g |
| Alanine | 48mg/100g |
| Aspartic acid | 220mg/100g |
| Glutamic acid | 120mg/100g |
| Glycine | 47mg/100g |
| Glycine | 120mg/100g |
| Serine | 50mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.5g/100g |
| Triacyl-glycerol equivalents | 0.1g/100g |
| Fatty acids, total | 0.07g/100g |
| Fatty acids, total saturated | 0.03g/100g |
| Fatty acids, total mono-unsaturated | 0.01g/100g |
| Fatty acids, total poly-unsaturated | 0.04g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.01g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.02g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 6.9g/100g |
| Dietary fiber, soluble | 3.3g/100g |
| Dietary fiber, insoluble | 3.6g/100g |
Minerals
| Sodium (Na) | 5mg/100g |
| Potassium (K) | 140mg/100g |
| Calcium (CA) | 41mg/100g |
| Magnesium (Mg) | 15mg/100g |
| Phosphorus (P) | 9mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | 0.12mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 0µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 19µg/100g | |
| beta-Cryptoxanthin | 440µg/100g | |
| beta-Carotene equivalents | 240µg/100g | |
| Retinol activity equivalents | 20µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 3.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.6mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.07mg/100g | |
| Riboflavin | 0.1mg/100g | |
| Niacin | 0.5mg/100g | |
| Vitamin B-6 | 0.09mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 21µg/100g | |
| Pantothenic acid | 0.89mg/100g | |
| Biotin | 3.6µg/100g | |
| Ascorbic acid | 160mg/100g | |
misc
| Water | 83.7g/100g |
| Ash | 0.4g/100g |
| Salt equivalents | 0g/100g |
Remarks
Peel portion of whole fruit: 40 %
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