logoFood Composition Database

Proximates

Energy (kcal)83kcal/100g
Energy (kj)347kj/100g

Proteins (Amino Acids)

Protein0.3g/100g
Protein: the sum of amino acid residues(0.2)g/100g
Isoleucine(12)mg/100g
Leucine(12)mg/100g
Lysine(12)mg/100g
Methionine(3.3)mg/100g
Cystine(3.3)mg/100g
Amino acids, total sulphur-containing(6.7)mg/100g
Phenylalanine(8.3)mg/100g
Tyrosine(5.0)mg/100g
Amino acids, total aromatic(13)mg/100g
Threonine(10)mg/100g
Tryptophan(3.3)mg/100g
Valine(13)mg/100g
Histidine(5.0)mg/100g
Arginine(10)mg/100g
Alanine(10)mg/100g
Aspartic acid(52)mg/100g
Glutamic acid(30)mg/100g
Glycine(12)mg/100g
Glycine(10)mg/100g
Serine(12)mg/100g
Hydroxy-proline-

Lipids

Lipid0.1g/100g
Triacyl-glycerol equivalents(Tr)
Fatty acids, total(0.03)g/100g
Fatty acids, total saturated(0.01)g/100g
Fatty acids, total mono-unsaturated(Tr)
Fatty acids, total poly-unsaturated(0.02)g/100g
Fatty acids,total n-3 poly-unsaturated(Tr)
Fatty acids,total n-6 poly-unsaturated(0.02)g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0.4g/100g
Dietary fiber, soluble0.2g/100g
Dietary fiber, insoluble0.2g/100g

Minerals

Sodium (Na)2mg/100g
Potassium (K)30mg/100g
Calcium (CA)4mg/100g
Magnesium (Mg)2mg/100g
Phosphorus (P)4mg/100g
Iron (Fe)0.2mg/100g
Zinc (Zn)0.1mg/100g
Copper (Cu)0.02mg/100g
Manganese (Mn)0.01mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents9µg/100g
Retinol activity equivalents1µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.1mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.01mg/100g
Riboflavin0.01mg/100g
Niacin0.1mg/100g
Vitamin B-60.01mg/100g
Vitamin B-120µg/100g
Folate3µg/100g
Pantothenic acid0mg/100g
Biotin-
Ascorbic acidTr

misc

Water79.4g/100g
Ash0.1g/100g
Salt equivalents0g/100g

Remarks

With syrup (syrup portion: 50 %) Some products may contain ascorbic acid as antioxidant