Food Composition DatabaseApples, without skin, raw
Proximates
| Energy (kcal) | 57kcal/100g |
| Energy (kj) | 240kj/100g |
Proteins (Amino Acids)
| Protein | 0.1g/100g |
| Protein: the sum of amino acid residues | 0.1g/100g |
| Isoleucine | 3.7mg/100g |
| Leucine | 3.7mg/100g |
| Lysine | 3.7mg/100g |
| Methionine | 1.7mg/100g |
| Cystine | 2.2mg/100g |
| Amino acids, total sulphur-containing | 3.9mg/100g |
| Phenylalanine | 3.1mg/100g |
| Tyrosine | 1.2mg/100g |
| Amino acids, total aromatic | 4.3mg/100g |
| Threonine | 3.6mg/100g |
| Tryptophan | 0.9mg/100g |
| Valine | 4.2mg/100g |
| Histidine | 2.1mg/100g |
| Arginine | 2.6mg/100g |
| Alanine | 5.1mg/100g |
| Aspartic acid | 46mg/100g |
| Glutamic acid | 12mg/100g |
| Glycine | 3.6mg/100g |
| Glycine | 3.5mg/100g |
| Serine | 4.3mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.2g/100g |
| Triacyl-glycerol equivalents | Tr |
| Fatty acids, total | 0.05g/100g |
| Fatty acids, total saturated | 0.01g/100g |
| Fatty acids, total mono-unsaturated | Tr |
| Fatty acids, total poly-unsaturated | 0.03g/100g |
| Fatty acids,total n-3 poly-unsaturated | Tr |
| Fatty acids,total n-6 poly-unsaturated | 0.03g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 12.4g/100g |
| Starch | 0.1g/100g |
| Glucose | 1.4g/100g |
| Fructose | 6.0g/100g |
| Galactose | 0g/100g |
| Sucrose | 4.8g/100g |
| Maltose | 0g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 1.4g/100g |
| Dietary fiber, soluble | 0.4g/100g |
| Dietary fiber, insoluble | 1g/100g |
Minerals
| Sodium (Na) | Tr |
| Potassium (K) | 120mg/100g |
| Calcium (CA) | 3mg/100g |
| Magnesium (Mg) | 3mg/100g |
| Phosphorus (P) | 12mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | Tr |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.02mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 0µg/100g |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 0µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 12µg/100g | |
| beta-Cryptoxanthin | 7µg/100g | |
| beta-Carotene equivalents | 15µg/100g | |
| Retinol activity equivalents | 1µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | Tr | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | Tr | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 2µg/100g | |
| Pantothenic acid | 0.03mg/100g | |
| Biotin | 0.5µg/100g | |
| Ascorbic acid | 4mg/100g | |
misc
| Water | 84.1g/100g |
| Ash | 0.2g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: skin and core
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