Peaches, white flesh type, canned in heavy syrup, solids
Proximates
Energy (kcal) | 85kcal/100g |
Energy (kj) | 356kj/100g |
Proteins (Amino Acids)
Protein | 0.5g/100g |
Protein: the sum of amino acid residues | - |
Lipids
Lipid | 0.1g/100g |
Triacyl-glycerol equivalents | (0.1)g/100g |
Fatty acids, total | (0.07)g/100g |
Fatty acids, total saturated | (0.01)g/100g |
Fatty acids, total mono-unsaturated | (0.03)g/100g |
Fatty acids, total poly-unsaturated | (0.04)g/100g |
Fatty acids,total n-3 poly-unsaturated | (0)g/100g |
Fatty acids,total n-6 poly-unsaturated | (0.04)g/100g |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | -16.6g/100g |
Starch | (0)g/100g |
Glucose | (2.7)g/100g |
Fructose | (3.1)g/100g |
Galactose | (0)g/100g |
Sucrose | (10.3)g/100g |
Maltose | (0)g/100g |
Lactose | (0)g/100g |
Trehalose | - |
Dietary fiber, total | 1.4g/100g |
Dietary fiber, soluble | 0.5g/100g |
Dietary fiber, insoluble | 0.9g/100g |
Minerals
Sodium (Na) | 4mg/100g |
Potassium (K) | 80mg/100g |
Calcium (CA) | 3mg/100g |
Magnesium (Mg) | 4mg/100g |
Phosphorus (P) | 9mg/100g |
Iron (Fe) | 0.2mg/100g |
Zinc (Zn) | 0.2mg/100g |
Copper (Cu) | 0.04mg/100g |
Manganese (Mn) | 0.03mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | Tr | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | Tr | |
Retinol activity equivalents | 0µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 1.2mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 0µg/100g | |
Thiamin | 0.01mg/100g | |
Riboflavin | 0.02mg/100g | |
Niacin | 0.3mg/100g | |
Vitamin B-6 | 0.01mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 4µg/100g | |
Pantothenic acid | 0.07mg/100g | |
Biotin | - | |
Ascorbic acid | 2mg/100g |
misc
Water | 78.5g/100g |
Ash | 0.3g/100g |
Salt equivalents | 0g/100g |
Remarks
Flesh portion of total content: 60 % Some products may contain ascorbic acid as antioxidant
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