Food Composition DatabaseMuskmelon, open culture, green flesh type, raw
Proximates
| Energy (kcal) | 42kcal/100g |
| Energy (kj) | 176kj/100g |
Proteins (Amino Acids)
| Protein | 1.0g/100g |
| Protein: the sum of amino acid residues | 0.6g/100g |
| Isoleucine | 15mg/100g |
| Leucine | 15mg/100g |
| Lysine | 15mg/100g |
| Methionine | 6.1mg/100g |
| Cystine | 11mg/100g |
| Amino acids, total sulphur-containing | 18mg/100g |
| Phenylalanine | 18mg/100g |
| Tyrosine | 8.5mg/100g |
| Amino acids, total aromatic | 27mg/100g |
| Threonine | 21mg/100g |
| Tryptophan | 7.4mg/100g |
| Valine | 27mg/100g |
| Histidine | 14mg/100g |
| Arginine | 19mg/100g |
| Alanine | 110mg/100g |
| Aspartic acid | 100mg/100g |
| Glutamic acid | 220mg/100g |
| Glycine | 30mg/100g |
| Glycine | 20mg/100g |
| Serine | 39mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.07)g/100g |
| Fatty acids, total saturated | (0.03)g/100g |
| Fatty acids, total mono-unsaturated | (Tr) |
| Fatty acids, total poly-unsaturated | (0.04)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.02)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.02)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 9.5g/100g |
| Starch | Tr |
| Glucose | 1.2g/100g |
| Fructose | 1.3g/100g |
| Galactose | - |
| Sucrose | 6.7g/100g |
| Maltose | 0g/100g |
| Lactose | 0g/100g |
| Trehalose | - |
| Dietary fiber, total | 0.5g/100g |
| Dietary fiber, soluble | 0.2g/100g |
| Dietary fiber, insoluble | 0.3g/100g |
Minerals
| Sodium (Na) | 6mg/100g |
| Potassium (K) | 350mg/100g |
| Calcium (CA) | 6mg/100g |
| Magnesium (Mg) | 12mg/100g |
| Phosphorus (P) | 13mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.04mg/100g |
| Manganese (Mn) | 0.02mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 1µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | 2µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 6µg/100g | |
| beta-Carotene | 140µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 140µg/100g | |
| Retinol activity equivalents | 12µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.05mg/100g | |
| Riboflavin | 0.02mg/100g | |
| Niacin | 0.8mg/100g | |
| Vitamin B-6 | 0.11mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 24µg/100g | |
| Pantothenic acid | 0.16mg/100g | |
| Biotin | 0.9µg/100g | |
| Ascorbic acid | 25mg/100g | |
misc
| Water | 87.9g/100g |
| Ash | 0.6g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: rind and seeds
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