Common quinces, raw
Proximates
Energy (kcal) | 56kcal/100g |
Energy (kj) | 234kj/100g |
Proteins (Amino Acids)
Protein | 0.3g/100g |
Protein: the sum of amino acid residues | - |
Lipids
Lipid | 0.1g/100g |
Triacyl-glycerol equivalents | (0.1)g/100g |
Fatty acids, total | (0.09)g/100g |
Fatty acids, total saturated | (0.01)g/100g |
Fatty acids, total mono-unsaturated | (0.04)g/100g |
Fatty acids, total poly-unsaturated | (0.05)g/100g |
Fatty acids,total n-3 poly-unsaturated | (0)g/100g |
Fatty acids,total n-6 poly-unsaturated | (0.05)g/100g |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | -9.5g/100g |
Starch | (0)g/100g |
Glucose | (3.5)g/100g |
Fructose | (5.5)g/100g |
Galactose | - |
Sucrose | (0.4)g/100g |
Maltose | (0)g/100g |
Lactose | (0)g/100g |
Trehalose | - |
Dietary fiber, total | 5.1g/100g |
Dietary fiber, soluble | 0.7g/100g |
Dietary fiber, insoluble | 4.4g/100g |
Minerals
Sodium (Na) | 1mg/100g |
Potassium (K) | 160mg/100g |
Calcium (CA) | 11mg/100g |
Magnesium (Mg) | 7mg/100g |
Phosphorus (P) | 14mg/100g |
Iron (Fe) | 0.1mg/100g |
Zinc (Zn) | 0.2mg/100g |
Copper (Cu) | 0.05mg/100g |
Manganese (Mn) | 0.02mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 26µg/100g | |
beta-Cryptoxanthin | 51µg/100g | |
beta-Carotene equivalents | 51µg/100g | |
Retinol activity equivalents | 4µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 1mg/100g | |
beta-Tocopherol | Tr | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 0µg/100g | |
Thiamin | 0.02mg/100g | |
Riboflavin | 0.02mg/100g | |
Niacin | 0.2mg/100g | |
Vitamin B-6 | 0.05mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 12µg/100g | |
Pantothenic acid | 0.25mg/100g | |
Biotin | - | |
Ascorbic acid | 18mg/100g |
misc
Water | 84.2g/100g |
Ash | 0.3g/100g |
Salt equivalents | 0g/100g |
Remarks
Removed portion: skin and core
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