logoFood Composition Database

Proximates

Energy (kcal)48kcal/100g
Energy (kj)201kj/100g

Proteins (Amino Acids)

Protein0.2g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.1g/100g
Triacyl-glycerol equivalents(0.1)g/100g
Fatty acids, total(0.10)g/100g
Fatty acids, total saturated(0.01)g/100g
Fatty acids, total mono-unsaturated(0.04)g/100g
Fatty acids, total poly-unsaturated(0.05)g/100g
Fatty acids,total n-3 poly-unsaturated(0)g/100g
Fatty acids,total n-6 poly-unsaturated(0.05)g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0.4g/100g
Dietary fiber, soluble0.2g/100g
Dietary fiber, insoluble0.2g/100g

Minerals

Sodium (Na)3mg/100g
Potassium (K)35mg/100g
Calcium (CA)2mg/100g
Magnesium (Mg)2mg/100g
Phosphorus (P)4mg/100g
Iron (Fe)0.2mg/100g
Zinc (Zn)Tr
Copper (Cu)0.01mg/100g
Manganese (Mn)0.02mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalentsTr
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.4mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
ThiaminTr
Riboflavin0.01mg/100g
Niacin0.2mg/100g
Vitamin B-6Tr
Vitamin B-120µg/100g
Folate2µg/100g
Pantothenic acid0.1mg/100g
Biotin-
Ascorbic acid2mg/100g

misc

Water88.0g/100g
Ash0.1g/100g
Salt equivalents0g/100g

Remarks

Flesh (puree) portion: 30 % Some products may contain ascorbic acid as antioxidant