Food Composition DatabaseCitrus, "Kawachi-bankan", juice sacs, raw
Proximates
| Energy (kcal) | 35kcal/100g |
| Energy (kj) | 148kj/100g |
Proteins (Amino Acids)
| Protein | 0.7g/100g |
| Protein: the sum of amino acid residues | (0.4)g/100g |
| Isoleucine | (8.7)mg/100g |
| Leucine | (8.7)mg/100g |
| Lysine | (8.7)mg/100g |
| Methionine | (3.4)mg/100g |
| Cystine | (7.2)mg/100g |
| Amino acids, total sulphur-containing | (11)mg/100g |
| Phenylalanine | (9.2)mg/100g |
| Tyrosine | (5.7)mg/100g |
| Amino acids, total aromatic | (15)mg/100g |
| Threonine | (12)mg/100g |
| Tryptophan | (3.1)mg/100g |
| Valine | (12)mg/100g |
| Histidine | (7.8)mg/100g |
| Arginine | (70)mg/100g |
| Alanine | (24)mg/100g |
| Aspartic acid | (140)mg/100g |
| Glutamic acid | (42)mg/100g |
| Glycine | (12)mg/100g |
| Glycine | (41)mg/100g |
| Serine | (24)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.2g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0.6g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 0.3g/100g |
Minerals
| Sodium (Na) | 1mg/100g |
| Potassium (K) | 160mg/100g |
| Calcium (CA) | 10mg/100g |
| Magnesium (Mg) | 10mg/100g |
| Phosphorus (P) | 21mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0.02mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 2µg/100g | |
| beta-Carotene | 38µg/100g | |
| beta-Cryptoxanthin | 7µg/100g | |
| beta-Carotene equivalents | 43µg/100g | |
| Retinol activity equivalents | 4µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.02mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 13µg/100g | |
| Pantothenic acid | 0.13mg/100g | |
| Biotin | - | |
| Ascorbic acid | 36mg/100g | |
misc
| Water | 90.0g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: peel, segment wall and seeds Sample: product grown outdoors
Related Foods
- Apples, without skin, raw
- Apples, straight fruit juice
- Apples, reconstituted fruit juice
- Apples, 50 % fruit juice beverage
- Apples, 30 % fruit juice beverage
- Apples, canned in heavy syrup
- Apples, jam
- Lemons, whole, raw
- Lemons, juice, fresh
- Coconut, coconut water
- Coconut, coconut milk
- Acerola, sweet type, raw
- Strawberries, dried
- Oranges, Fukuhara-orange, juice sacs, raw
- Citrus, "Kiyomi", juice sacs, raw
- Grapefruit, red flesh type, juice sacs, raw
- Citrus, "Shiranuhi", juice sacs, raw
- Citrus, "Setoka", juice sacs, raw
- Citrus, "Harumi", juice sacs, raw
- Kiwifruit, yellow flesh type, raw
- Guava, white flesh type, raw
- Coconut, Nata de coco in syrup
- Watermelon, yellow flesh type, raw
- Blueberries, dried
- Oriental melon, white flesh type, raw
- Muskmelon, open culture, orange flesh type, raw
- Peaches, yellow flesh type, canned in heavy syrup, solids
- Apples, with skin, raw