Food Composition DatabaseCitrus, "Shiranuhi", juice sacs, raw
Proximates
| Energy (kcal) | 51kcal/100g |
| Energy (kj) | 213kj/100g |
Proteins (Amino Acids)
| Protein | 0.8g/100g |
| Protein: the sum of amino acid residues | (0.5)g/100g |
| Isoleucine | (15)mg/100g |
| Leucine | (15)mg/100g |
| Lysine | (15)mg/100g |
| Methionine | (4.9)mg/100g |
| Cystine | (9.4)mg/100g |
| Amino acids, total sulphur-containing | (14)mg/100g |
| Phenylalanine | (15)mg/100g |
| Tyrosine | (8.9)mg/100g |
| Amino acids, total aromatic | (24)mg/100g |
| Threonine | (16)mg/100g |
| Tryptophan | (4.3)mg/100g |
| Valine | (20)mg/100g |
| Histidine | (10)mg/100g |
| Arginine | (53)mg/100g |
| Alanine | (26)mg/100g |
| Aspartic acid | (110)mg/100g |
| Glutamic acid | (48)mg/100g |
| Glycine | (17)mg/100g |
| Glycine | (96)mg/100g |
| Serine | (30)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.2g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0.6g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 0.3g/100g |
Minerals
| Sodium (Na) | Tr |
| Potassium (K) | 170mg/100g |
| Calcium (CA) | 9mg/100g |
| Magnesium (Mg) | 9mg/100g |
| Phosphorus (P) | 18mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0.07mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 0µg/100g |
| Chromium (Cr) | -1µg/100g |
| Molybdenum (Mo) | 0µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 2µg/100g | |
| beta-Carotene | 48µg/100g | |
| beta-Cryptoxanthin | 630µg/100g | |
| beta-Carotene equivalents | 360µg/100g | |
| Retinol activity equivalents | 30µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 17µg/100g | |
| Pantothenic acid | 0.25mg/100g | |
| Biotin | -0.4µg/100g | |
| Ascorbic acid | 48mg/100g | |
misc
| Water | 85.8g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: peel, segment wall and seeds Sample: product grown outdoors and product grown indoors
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