Nalta jute*, stems and leaves, raw [*Syn. Tossa jute]
Proximates
Energy (kcal) | 38kcal/100g |
Energy (kj) | 159kj/100g |
Proteins (Amino Acids)
Protein | 4.8g/100g |
Protein: the sum of amino acid residues | (3.6)g/100g |
Isoleucine | (230)mg/100g |
Leucine | (230)mg/100g |
Lysine | (230)mg/100g |
Methionine | (67)mg/100g |
Cystine | (41)mg/100g |
Amino acids, total sulphur-containing | (110)mg/100g |
Phenylalanine | (220)mg/100g |
Tyrosine | (150)mg/100g |
Amino acids, total aromatic | (370)mg/100g |
Threonine | (170)mg/100g |
Tryptophan | (31)mg/100g |
Valine | (260)mg/100g |
Histidine | (110)mg/100g |
Arginine | (260)mg/100g |
Alanine | (260)mg/100g |
Aspartic acid | (590)mg/100g |
Glutamic acid | (510)mg/100g |
Glycine | (220)mg/100g |
Glycine | (250)mg/100g |
Serine | (190)mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 0.5g/100g |
Triacyl-glycerol equivalents | (0.4)g/100g |
Fatty acids, total | (0.34)g/100g |
Fatty acids, total saturated | (0.07)g/100g |
Fatty acids, total mono-unsaturated | (0.03)g/100g |
Fatty acids, total poly-unsaturated | (0.24)g/100g |
Fatty acids,total n-3 poly-unsaturated | (Tr) |
Fatty acids,total n-6 poly-unsaturated | (0.23)g/100g |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | 0.1g/100g |
Starch | 0g/100g |
Glucose | Tr |
Fructose | Tr |
Galactose | - |
Sucrose | 0.1g/100g |
Maltose | 0g/100g |
Lactose | (0)g/100g |
Trehalose | - |
Dietary fiber, total | 5.9g/100g |
Dietary fiber, soluble | 1.3g/100g |
Dietary fiber, insoluble | 4.6g/100g |
Minerals
Sodium (Na) | 1mg/100g |
Potassium (K) | 530mg/100g |
Calcium (CA) | 260mg/100g |
Magnesium (Mg) | 46mg/100g |
Phosphorus (P) | 110mg/100g |
Iron (Fe) | 1mg/100g |
Zinc (Zn) | 0.6mg/100g |
Copper (Cu) | 0.33mg/100g |
Manganese (Mn) | 1.32mg/100g |
Iodine (Id) | 4µg/100g |
Selenium (Se) | 1µg/100g |
Chromium (Cr) | 2µg/100g |
Molybdenum (Mo) | 15µg/100g |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 10000µg/100g | |
beta-Cryptoxanthin | 76µg/100g | |
beta-Carotene equivalents | 10000µg/100g | |
Retinol activity equivalents | 840µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 6.5mg/100g | |
beta-Tocopherol | Tr | |
gamma-Tocopherol | 0.5mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 640µg/100g | |
Thiamin | 0.18mg/100g | |
Riboflavin | 0.42mg/100g | |
Niacin | 1.1mg/100g | |
Vitamin B-6 | 0.35mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 250µg/100g | |
Pantothenic acid | 1.83mg/100g | |
Biotin | 13.6µg/100g | |
Ascorbic acid | 65mg/100g |
misc
Water | 86.1g/100g |
Ash | 2.1g/100g |
Salt equivalents | 0g/100g |
Remarks
Waste ratio: 25 % for product with woody stems
Related Foods
- Japanese hornwort, "Ito-mitsuba" (young plants), leaves, boiled
- Japanese ginger, "Myoga", spike, raw
- Japanese ginger, "Myoga", young stems and leaves, raw
- Yam, bulbil, raw
- Brussels sprouts, head, raw
- Brussels sprouts, head, boiled
- Water pepper sprouts, raw
- Bean sprouts, alfalfa sprouts, raw
- Bean sprouts, soybean sprouts, raw
- Bean sprouts, soybean sprouts, boiled
- Bean sprouts, black gram sprouts, raw
- Bean sprouts, black gram sprouts, boiled
- Bean sprouts, mung bean sprouts, raw
- Bean sprouts, mung bean sprouts, boiled
- Nalta jute*, stems and leaves, boiled [*Syn. Tossa jute]
- Thistle root, "Yamagobo", pickled with miso
- Lily, bulb, raw
- Lily, bulb, boiled
- Water convolvulus, stems and leaves, raw
- Water convolvulus, stems and leaves, boiled
- Aster, "Yomena", leaves, raw
- Japanese wormwood, leaves, raw
- Japanese wormwood, leaves, boiled
- Peanuts, immature beans, raw
- Peanuts, immature beans, boiled
- Japanese scallion, "Rakkyo", mature bulb, raw
- Japanese scallion, "Rakkyo", mature bulb, pickles, sweetened
- Japanese scallion, "Rakkyo", immature bulb, raw