Japanese scallion, "Rakkyo", immature bulb, raw

Energy (kcal)	76kcal/100g
Energy (kj)	318kj/100g

Protein	2.3g/100g
Protein: the sum of amino acid residues	(1.4)g/100g
Isoleucine	(47)mg/100g
Leucine	(47)mg/100g
Lysine	(47)mg/100g
Methionine	(21)mg/100g
Cystine	(20)mg/100g
Amino acids, total sulphur-containing	(41)mg/100g
Phenylalanine	(70)mg/100g
Tyrosine	(43)mg/100g
Amino acids, total aromatic	(110)mg/100g
Threonine	(46)mg/100g
Tryptophan	(27)mg/100g
Valine	(59)mg/100g
Histidine	(42)mg/100g
Arginine	(240)mg/100g
Alanine	(61)mg/100g
Aspartic acid	(110)mg/100g
Glutamic acid	(500)mg/100g
Glycine	(47)mg/100g
Glycine	(52)mg/100g
Serine	(62)mg/100g
Hydroxy-proline	-

Lipid	0.2g/100g
Triacyl-glycerol equivalents	(0.1)g/100g
Fatty acids, total	(0.14)g/100g
Fatty acids, total saturated	(0.03)g/100g
Fatty acids, total mono-unsaturated	(0.03)g/100g
Fatty acids, total poly-unsaturated	(0.08)g/100g
Fatty acids,total n-3 poly-unsaturated	(Tr)
Fatty acids,total n-6 poly-unsaturated	(0.07)g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	11.4g/100g
Dietary fiber, soluble	9.1g/100g
Dietary fiber, insoluble	2.3g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	18µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	18µg/100g
	Retinol activity equivalents	2µg/100g
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	0.4mg/100g
	beta-Tocopherol	Tr
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		6µg/100g
Thiamin		0.03mg/100g
Riboflavin		0.05mg/100g
Niacin		0.8mg/100g
Vitamin B-6		0.11mg/100g
Vitamin B-12		0µg/100g
Folate		55µg/100g
Pantothenic acid		0.33mg/100g
Biotin		-
Ascorbic acid		21mg/100g

Immature product branched by covering with soil Removed portion: base and green leaves

Food Composition Database