Aster, "Yomena", leaves, raw
Proximates
Energy (kcal) | 46kcal/100g |
Energy (kj) | 192kj/100g |
Proteins (Amino Acids)
Protein | 3.4g/100g |
Protein: the sum of amino acid residues | (2.7)g/100g |
Isoleucine | (140)mg/100g |
Leucine | (140)mg/100g |
Lysine | (140)mg/100g |
Methionine | (53)mg/100g |
Cystine | (30)mg/100g |
Amino acids, total sulphur-containing | (83)mg/100g |
Phenylalanine | (180)mg/100g |
Tyrosine | (110)mg/100g |
Amino acids, total aromatic | (290)mg/100g |
Threonine | (150)mg/100g |
Tryptophan | (59)mg/100g |
Valine | (190)mg/100g |
Histidine | (71)mg/100g |
Arginine | (170)mg/100g |
Alanine | (180)mg/100g |
Aspartic acid | (480)mg/100g |
Glutamic acid | (410)mg/100g |
Glycine | (160)mg/100g |
Glycine | (180)mg/100g |
Serine | (150)mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 0.2g/100g |
Triacyl-glycerol equivalents | - |
Fatty acids, total saturated | - |
Fatty acids, total mono-unsaturated | - |
Fatty acids, total poly-unsaturated | - |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 7.8g/100g |
Dietary fiber, soluble | 1.3g/100g |
Dietary fiber, insoluble | 6.5g/100g |
Minerals
Sodium (Na) | 2mg/100g |
Potassium (K) | 800mg/100g |
Calcium (CA) | 110mg/100g |
Magnesium (Mg) | 42mg/100g |
Phosphorus (P) | 89mg/100g |
Iron (Fe) | 3.7mg/100g |
Zinc (Zn) | 0.7mg/100g |
Copper (Cu) | 0.24mg/100g |
Manganese (Mn) | 0.78mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 6700µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 6700µg/100g | |
Retinol activity equivalents | 560µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 4.1mg/100g | |
beta-Tocopherol | Tr | |
gamma-Tocopherol | 0.1mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 440µg/100g | |
Thiamin | 0.23mg/100g | |
Riboflavin | 0.32mg/100g | |
Niacin | 3.2mg/100g | |
Vitamin B-6 | 0.1mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 170µg/100g | |
Pantothenic acid | 0.5mg/100g | |
Biotin | - | |
Ascorbic acid | 42mg/100g |
misc
Water | 84.6g/100g |
Ash | 1.8g/100g |
Salt equivalents | 0g/100g |
Remarks
Young leaves
Related Foods
- Bean sprouts, alfalfa sprouts, raw
- Bean sprouts, soybean sprouts, raw
- Bean sprouts, soybean sprouts, boiled
- Bean sprouts, black gram sprouts, raw
- Bean sprouts, black gram sprouts, boiled
- Bean sprouts, mung bean sprouts, raw
- Bean sprouts, mung bean sprouts, boiled
- Nalta jute*, stems and leaves, raw [*Syn. Tossa jute]
- Nalta jute*, stems and leaves, boiled [*Syn. Tossa jute]
- Thistle root, "Yamagobo", pickled with miso
- Lily, bulb, raw
- Lily, bulb, boiled
- Water convolvulus, stems and leaves, raw
- Water convolvulus, stems and leaves, boiled
- Japanese wormwood, leaves, raw
- Japanese wormwood, leaves, boiled
- Peanuts, immature beans, raw
- Peanuts, immature beans, boiled
- Japanese scallion, "Rakkyo", mature bulb, raw
- Japanese scallion, "Rakkyo", mature bulb, pickles, sweetened
- Japanese scallion, "Rakkyo", immature bulb, raw
- Leeks, bulb and leaves, raw
- Leeks, bulb and leaves, boiled
- Garden rhubarb, petiole, raw
- Garden rhubarb, petiole, boiled
- Lettuce, head lettuce, crisp type, soil culture, head, raw
- Lettuce, head lettuce, butter type, leaves, raw
- Lettuce, green leaf lettuce, leaves, raw