Food Composition Database

Proteins (Amino Acids)

Lipids

Carbohydrates

Minerals

Vitamins

misc

Related Foods

• Turnip green, "Mizukakena", leaves, salted pickles
• Japanese hornwort, "Kiri-mitsuba" (branched in a dark place), leaves, raw
• Japanese hornwort, "Kiri-mitsuba" (branched in a dark place), leaves, boiled
• Japanese hornwort, "Ne-mitsuba" (branched by covering with soil), leaves, raw
• Japanese hornwort, "Ne-mitsuba" (branched by covering with soil), leaves, boiled
• Japanese hornwort, "Ito-mitsuba" (young plants), leaves, raw
• Japanese hornwort, "Ito-mitsuba" (young plants), leaves, boiled
• Japanese ginger, "Myoga", spike, raw
• Japanese ginger, "Myoga", young stems and leaves, raw
• Yam, bulbil, raw
• Brussels sprouts, head, raw
• Brussels sprouts, head, boiled
• Water pepper sprouts, raw
• Bean sprouts, alfalfa sprouts, raw
• Bean sprouts, soybean sprouts, boiled
• Bean sprouts, black gram sprouts, raw
• Bean sprouts, black gram sprouts, boiled
• Bean sprouts, mung bean sprouts, raw
• Bean sprouts, mung bean sprouts, boiled
• Nalta jute*, stems and leaves, raw ［*Syn. Tossa jute］
• Nalta jute*, stems and leaves, boiled ［*Syn. Tossa jute］
• Thistle root, "Yamagobo", pickled with miso
• Lily, bulb, raw
• Lily, bulb, boiled
• Water convolvulus, stems and leaves, raw
• Water convolvulus, stems and leaves, boiled
• Aster, "Yomena", leaves, raw
• Japanese wormwood, leaves, raw