logoFood Composition Database

Proximates

Energy (kcal)19kcal/100g
Energy (kj)79kj/100g

Proteins (Amino Acids)

Protein1.9g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.4g/100g
Triacyl-glycerol equivalents0.1g/100g
Fatty acids, total0.13g/100g
Fatty acids, total saturated0.05g/100g
Fatty acids, total mono-unsaturated0.01g/100g
Fatty acids, total poly-unsaturated0.07g/100g
Fatty acids,total n-3 poly-unsaturated0.05g/100g
Fatty acids,total n-6 poly-unsaturated0.01g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents(Tr)
Starch(Tr)
Glucose(Tr)
Fructose(Tr)
Galactose(Tr)
Sucrose(Tr)
Maltose(0)g/100g
Lactose(0)g/100g
Trehalose-
Dietary fiber, total2.6g/100g
Dietary fiber, soluble0.3g/100g
Dietary fiber, insoluble2.3g/100g

Minerals

Sodium (Na)14mg/100g
Potassium (K)480mg/100g
Calcium (CA)170mg/100g
Magnesium (Mg)46mg/100g
Phosphorus (P)40mg/100g
Iron (Fe)1.6mg/100g
Zinc (Zn)0.8mg/100g
Copper (Cu)0.07mg/100g
Manganese (Mn)0.69mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene3600µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents3600µg/100g
Retinol activity equivalents300µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol1.4mg/100g
beta-TocopherolTr
gamma-TocopherolTr
delta-Tocopherol0mg/100g
Vitamin K210µg/100g
Thiamin0.06mg/100g
Riboflavin0.17mg/100g
Niacin0.5mg/100g
Vitamin B-60.11mg/100g
Vitamin B-120µg/100g
Folate170µg/100g
Pantothenic acid0.55mg/100g
Biotin-
Ascorbic acid66mg/100g

misc

Water92.7g/100g
Ash1.5g/100g
Salt equivalents0g/100g

Remarks

Removed portion: base