Food Composition DatabaseEggs, hen, white, dried
Proximates
| Energy (kcal) | 378kcal/100g |
| Energy (kj) | 1582kj/100g |
Proteins (Amino Acids)
| Protein | 86.5g/100g |
| Protein: the sum of amino acid residues | (77.0)g/100g |
| Isoleucine | (4400)mg/100g |
| Leucine | (4400)mg/100g |
| Lysine | (4400)mg/100g |
| Methionine | (3200)mg/100g |
| Cystine | (2500)mg/100g |
| Amino acids, total sulphur-containing | (5700)mg/100g |
| Phenylalanine | (5100)mg/100g |
| Tyrosine | (3900)mg/100g |
| Amino acids, total aromatic | (9000)mg/100g |
| Threonine | (4000)mg/100g |
| Tryptophan | (1300)mg/100g |
| Valine | (5800)mg/100g |
| Histidine | (2100)mg/100g |
| Arginine | (5000)mg/100g |
| Alanine | (5300)mg/100g |
| Aspartic acid | (9300)mg/100g |
| Glutamic acid | (12000)mg/100g |
| Glycine | (3200)mg/100g |
| Glycine | (3300)mg/100g |
| Serine | (6000)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | 0.3g/100g |
| Fatty acids, total | 0.30g/100g |
| Fatty acids, total saturated | 0.10g/100g |
| Fatty acids, total mono-unsaturated | 0.15g/100g |
| Fatty acids, total poly-unsaturated | 0.05g/100g |
| Fatty acids,total n-3 poly-unsaturated | Tr |
| Fatty acids,total n-6 poly-unsaturated | 0.05g/100g |
| Cholesterol | 25mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -2.5g/100g |
| Starch | (0)g/100g |
| Glucose | (2.5)g/100g |
| Fructose | (0)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 1300mg/100g |
| Potassium (K) | 1300mg/100g |
| Calcium (CA) | 60mg/100g |
| Magnesium (Mg) | 48mg/100g |
| Phosphorus (P) | 110mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.14mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 2µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 2.09mg/100g | |
| Niacin | 0.7mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0.3µg/100g | |
| Folate | 43µg/100g | |
| Pantothenic acid | 0.04mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 7.1g/100g |
| Ash | 5.8g/100g |
| Salt equivalents | 3.3g/100g |
Remarks
None
Related Foods
- Eggs, domesticated duck, century egg (Pidan)
- Eggs, Japanese quail, whole, raw
- Eggs, Japanese quail, boiled, canned in brine
- Eggs, hen, whole, raw
- Eggs, hen, whole, boiled
- Eggs, hen, whole, poached egg
- Eggs, hen, boiled and canned in brine
- Eggs, hen, whole, sugared
- Eggs, hen, whole, dried
- Eggs, hen, yolk, raw
- Eggs, hen, yolk, boiled
- Eggs, hen, yolk, sugared
- Eggs, hen, yolk, dried
- Eggs, hen, white, raw
- Eggs, hen, white, boiled
- Eggs, hen, Tamago-dofu (cold savory egg custard)
- Eggs, hen, Tamago-yaki (Rolled omelet), Atsuyaki-tamago (sweet rolled omelet with Katsuo-bushi and kombu dashi)
- Eggs, hen, Tamago-yaki (Rolled omelet), Dashimaki-tamago (rolled omelet with Katsuo-bushi and kombu dashi)