Food Composition DatabaseRice, short grain, paddy rice, half-milled, "omoyu" (thin gruel)
Proximates
| Energy (kcal) | 21kcal/100g |
| Energy (kj) | 88kj/100g |
Proteins (Amino Acids)
| Protein | 0.3g/100g |
| Protein: the sum of amino acid residues | (0.2)g/100g |
| Isoleucine | (11)mg/100g |
| Leucine | (11)mg/100g |
| Lysine | (11)mg/100g |
| Methionine | (7.2)mg/100g |
| Cystine | (6.3)mg/100g |
| Amino acids, total sulphur-containing | (14)mg/100g |
| Phenylalanine | (15)mg/100g |
| Tyrosine | (12)mg/100g |
| Amino acids, total aromatic | (27)mg/100g |
| Threonine | (10)mg/100g |
| Tryptophan | (4.3)mg/100g |
| Valine | (17)mg/100g |
| Histidine | (7.8)mg/100g |
| Arginine | (24)mg/100g |
| Alanine | (16)mg/100g |
| Aspartic acid | (27)mg/100g |
| Glutamic acid | (50)mg/100g |
| Glycine | (14)mg/100g |
| Glycine | (14)mg/100g |
| Serine | (15)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.09)g/100g |
| Fatty acids, total saturated | (0.03)g/100g |
| Fatty acids, total mono-unsaturated | (0.03)g/100g |
| Fatty acids, total poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (Tr) |
| Fatty acids,total n-6 poly-unsaturated | (0.03)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -4.6g/100g |
| Starch | (4.1)g/100g |
| Glucose | (Tr) |
| Fructose | (0)g/100g |
| Galactose | - |
| Sucrose | (Tr) |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (0)g/100g |
| Dietary fiber, total | 0.1g/100g |
| Dietary fiber, soluble | Tr |
| Dietary fiber, insoluble | 0.1g/100g |
Minerals
| Sodium (Na) | Tr |
| Potassium (K) | 5mg/100g |
| Calcium (CA) | 1mg/100g |
| Magnesium (Mg) | 3mg/100g |
| Phosphorus (P) | 7mg/100g |
| Iron (Fe) | Tr |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.01mg/100g |
| Manganese (Mn) | 0.08mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | Tr | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | Tr | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.01mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 1µg/100g | |
| Pantothenic acid | 0.04mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 95.0g/100g |
| Ash | 0g/100g |
| Salt equivalents | 0g/100g |
Remarks
Nonglutinous rice Filtered through gauze after cooking over low heat Containing 6 g of half-milled rice
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