Food Composition DatabaseMume*, raw ［*Syn. Japanese apricots］
Proximates
| Energy (kcal) | 28kcal/100g |
| Energy (kj) | 117kj/100g |
Proteins (Amino Acids)
| Protein | 0.7g/100g |
| Protein: the sum of amino acid residues | 0.4g/100g |
| Isoleucine | 14mg/100g |
| Leucine | 14mg/100g |
| Lysine | 14mg/100g |
| Methionine | 4.1mg/100g |
| Cystine | 4.2mg/100g |
| Amino acids, total sulphur-containing | 8.2mg/100g |
| Phenylalanine | 12mg/100g |
| Tyrosine | 9.2mg/100g |
| Amino acids, total aromatic | 21mg/100g |
| Threonine | 14mg/100g |
| Tryptophan | 4.3mg/100g |
| Valine | 18mg/100g |
| Histidine | 11mg/100g |
| Arginine | 11mg/100g |
| Alanine | 18mg/100g |
| Aspartic acid | 240mg/100g |
| Glutamic acid | 34mg/100g |
| Glycine | 14mg/100g |
| Glycine | 18mg/100g |
| Serine | 21mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.5g/100g |
| Triacyl-glycerol equivalents | (0.4)g/100g |
| Fatty acids, total | (0.35)g/100g |
| Fatty acids, total saturated | (0.03)g/100g |
| Fatty acids, total mono-unsaturated | (0.24)g/100g |
| Fatty acids, total poly-unsaturated | (0.08)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.08)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 2.5g/100g |
| Dietary fiber, soluble | 0.9g/100g |
| Dietary fiber, insoluble | 1.6g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 240mg/100g |
| Calcium (CA) | 12mg/100g |
| Magnesium (Mg) | 8mg/100g |
| Phosphorus (P) | 14mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.07mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 0µg/100g |
| Chromium (Cr) | Tr |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 7µg/100g | |
| beta-Carotene | 220µg/100g | |
| beta-Cryptoxanthin | 30µg/100g | |
| beta-Carotene equivalents | 240µg/100g | |
| Retinol activity equivalents | 20µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 3.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 2mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.05mg/100g | |
| Niacin | 0.4mg/100g | |
| Vitamin B-6 | 0.06mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 0.35mg/100g | |
| Biotin | 0.5µg/100g | |
| Ascorbic acid | 6mg/100g | |
misc
| Water | 90.4g/100g |
| Ash | 0.5g/100g |
| Salt equivalents | 0g/100g |
Remarks
Unripe fruit Removed portion: pit
Related Foods
- Atemoya, raw
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- Apricots, raw
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- Apricots, canned in heavy syrup
- Apricots, jam, heavily sweetened
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- Citrus, "Iyo", juice sacs
- Mume*, salted pickles ［*Syn. Japanese apricots］
- Mume*, pickles, seasoned ［*Syn. Japanese apricots］
- Mume*, "Umeboshi" (pickled and dried mume), salted pickles ［*Syn. Japanese apricots］
- Mume*, "Umeboshi" (pickled and dried mume), seasoned pickles ［*Syn. Japanese apricots］
- Mume*,"Umebishio" (sweetened puree of pickled mume) ［*Syn. Japanese apricots］
- Mume*, 20 % fruit juice beverage ［*Syn. Japanese apricots］
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- Satsuma mandarins, segments, normal ripening type, raw
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