Atemoya, raw

Energy (kcal)	79kcal/100g
Energy (kj)	331kj/100g

Protein	1.8g/100g
Protein: the sum of amino acid residues	(1.1)g/100g
Isoleucine	(48)mg/100g
Leucine	(48)mg/100g
Lysine	(48)mg/100g
Methionine	(24)mg/100g
Cystine	(11)mg/100g
Amino acids, total sulphur-containing	(36)mg/100g
Phenylalanine	(48)mg/100g
Tyrosine	(36)mg/100g
Amino acids, total aromatic	(84)mg/100g
Threonine	(60)mg/100g
Tryptophan	(36)mg/100g
Valine	(72)mg/100g
Histidine	(24)mg/100g
Arginine	(36)mg/100g
Alanine	(72)mg/100g
Aspartic acid	(120)mg/100g
Glutamic acid	(230)mg/100g
Glycine	(60)mg/100g
Glycine	(180)mg/100g
Serine	(72)mg/100g
Hydroxy-proline	-

Lipid	0.4g/100g
Triacyl-glycerol equivalents	(0.3)g/100g
Fatty acids, total	(0.28)g/100g
Fatty acids, total saturated	(0.14)g/100g
Fatty acids, total mono-unsaturated	(0.03)g/100g
Fatty acids, total poly-unsaturated	(0.11)g/100g
Fatty acids,total n-3 poly-unsaturated	(0.09)g/100g
Fatty acids,total n-6 poly-unsaturated	(0.02)g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	3.3g/100g
Dietary fiber, soluble	0.7g/100g
Dietary fiber, insoluble	2.6g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	0µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	0µg/100g
	Retinol activity equivalents	0µg/100g
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	0.2mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.08mg/100g
Riboflavin		0.12mg/100g
Niacin		0.9mg/100g
Vitamin B-6		0.28mg/100g
Vitamin B-12		0µg/100g
Folate		23µg/100g
Pantothenic acid		0.23mg/100g
Biotin		-
Ascorbic acid		14mg/100g

Removed portion: skin and seed