logoFood Composition Database

Proximates

Energy (kcal)81kcal/100g
Energy (kj)339kj/100g

Proteins (Amino Acids)

Protein0.5g/100g
Protein: the sum of amino acid residues(0.4)g/100g
Isoleucine(15)mg/100g
Leucine(15)mg/100g
Lysine(15)mg/100g
Methionine(2.8)mg/100g
Cystine(1.9)mg/100g
Amino acids, total sulphur-containing(4.7)mg/100g
Phenylalanine(21)mg/100g
Tyrosine(11)mg/100g
Amino acids, total aromatic(32)mg/100g
Threonine(18)mg/100g
Tryptophan(8.5)mg/100g
Valine(18)mg/100g
Histidine(8.5)mg/100g
Arginine(20)mg/100g
Alanine(25)mg/100g
Aspartic acid(120)mg/100g
Glutamic acid(51)mg/100g
Glycine(15)mg/100g
Glycine(30)mg/100g
Serine(29)mg/100g
Hydroxy-proline-

Lipids

Lipid0.4g/100g
Triacyl-glycerol equivalents(0.3)g/100g
Fatty acids, total(0.27)g/100g
Fatty acids, total saturated(0.03)g/100g
Fatty acids, total mono-unsaturated(0.16)g/100g
Fatty acids, total poly-unsaturated(0.08)g/100g
Fatty acids,total n-3 poly-unsaturated(0)g/100g
Fatty acids,total n-6 poly-unsaturated(0.08)g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0.8g/100g
Dietary fiber, soluble0.4g/100g
Dietary fiber, insoluble0.4g/100g

Minerals

Sodium (Na)4mg/100g
Potassium (K)190mg/100g
Calcium (CA)18mg/100g
Magnesium (Mg)7mg/100g
Phosphorus (P)14mg/100g
Iron (Fe)0.2mg/100g
Zinc (Zn)0.1mg/100g
Copper (Cu)0.03mg/100g
Manganese (Mn)0.03mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene520µg/100g
beta-Cryptoxanthin55µg/100g
beta-Carotene equivalents550µg/100g
Retinol activity equivalents46µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.9mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.01mg/100g
Riboflavin0.01mg/100g
Niacin0.1mg/100g
Vitamin B-60.04mg/100g
Vitamin B-120µg/100g
Folate2µg/100g
Pantothenic acid0mg/100g
Biotin-
Ascorbic acidTr

misc

Water79.8g/100g
Ash0.4g/100g
Salt equivalents0g/100g

Remarks

With syrup (syrup portion: 40 %) Some products may contain ascorbic acid as antioxidant