Food Composition DatabaseMume*, salted pickles ［*Syn. Japanese apricots］
Proximates
| Energy (kcal) | 24kcal/100g |
| Energy (kj) | 100kj/100g |
Proteins (Amino Acids)
| Protein | 0.7g/100g |
| Protein: the sum of amino acid residues | (0.4)g/100g |
| Isoleucine | (14)mg/100g |
| Leucine | (14)mg/100g |
| Lysine | (14)mg/100g |
| Methionine | (4.1)mg/100g |
| Cystine | (4.2)mg/100g |
| Amino acids, total sulphur-containing | (8.2)mg/100g |
| Phenylalanine | (12)mg/100g |
| Tyrosine | (9.2)mg/100g |
| Amino acids, total aromatic | (21)mg/100g |
| Threonine | (14)mg/100g |
| Tryptophan | (4.3)mg/100g |
| Valine | (18)mg/100g |
| Histidine | (11)mg/100g |
| Arginine | (11)mg/100g |
| Alanine | (18)mg/100g |
| Aspartic acid | (240)mg/100g |
| Glutamic acid | (34)mg/100g |
| Glycine | (14)mg/100g |
| Glycine | (18)mg/100g |
| Serine | (21)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | (0.3)g/100g |
| Fatty acids, total | (0.28)g/100g |
| Fatty acids, total saturated | (0.02)g/100g |
| Fatty acids, total mono-unsaturated | (0.19)g/100g |
| Fatty acids, total poly-unsaturated | (0.06)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.06)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 2.7g/100g |
| Dietary fiber, soluble | 1.1g/100g |
| Dietary fiber, insoluble | 1.6g/100g |
Minerals
| Sodium (Na) | 7600mg/100g |
| Potassium (K) | 150mg/100g |
| Calcium (CA) | 47mg/100g |
| Magnesium (Mg) | 32mg/100g |
| Phosphorus (P) | 15mg/100g |
| Iron (Fe) | 2.9mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.11mg/100g |
| Manganese (Mn) | 0.21mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | 8µg/100g | |
| Retinol activity equivalents | 1µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.4mg/100g | |
| beta-Tocopherol | 0.1mg/100g | |
| gamma-Tocopherol | 2.1mg/100g | |
| delta-Tocopherol | 0.1mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.04mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.06mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 1µg/100g | |
| Pantothenic acid | 0.2mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 72.3g/100g |
| Ash | 19.9g/100g |
| Salt equivalents | 19.3g/100g |
Remarks
Removed portion: pit
Related Foods
- Avocados, raw
- Apricots, raw
- Apricots, dried
- Apricots, canned in heavy syrup
- Apricots, jam, heavily sweetened
- Apricots, jam, lightly sweetened
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- Strawberries, jam, heavily sweetened
- Strawberries, jam, lightly sweetened
- Figs, raw
- Figs, dried
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- Citrus, "Iyo", juice sacs
- Mume*, raw ［*Syn. Japanese apricots］
- Mume*, pickles, seasoned ［*Syn. Japanese apricots］
- Mume*, "Umeboshi" (pickled and dried mume), salted pickles ［*Syn. Japanese apricots］
- Mume*, "Umeboshi" (pickled and dried mume), seasoned pickles ［*Syn. Japanese apricots］
- Mume*,"Umebishio" (sweetened puree of pickled mume) ［*Syn. Japanese apricots］
- Mume*, 20 % fruit juice beverage ［*Syn. Japanese apricots］
- Satsuma mandarins, segments, early ripening type, raw
- Satsuma mandarins, segments, normal ripening type, raw
- Satsuma mandarins, juice sacs, early ripening type, raw
- Satsuma mandarins, juice sacs, normal ripening type, raw
- Satsuma mandarins, straight fruit juice
- Satsuma mandarins, reconstituted fruit juice
- Satsuma mandarins, juice with juice sacs
- Satsuma mandarins, 50 % fruit juice beverage
- Satsuma mandarins, 20 % fruit juice beverage