Food Composition DatabaseSatsuma mandarins, 50 % fruit juice beverage
Proximates
| Energy (kcal) | 60kcal/100g |
| Energy (kj) | 251kj/100g |
Proteins (Amino Acids)
| Protein | 0.2g/100g |
| Protein: the sum of amino acid residues | (0.1)g/100g |
| Isoleucine | (2.3)mg/100g |
| Leucine | (2.3)mg/100g |
| Lysine | (2.3)mg/100g |
| Methionine | (1.3)mg/100g |
| Cystine | (1.8)mg/100g |
| Amino acids, total sulphur-containing | (3.1)mg/100g |
| Phenylalanine | (3.0)mg/100g |
| Tyrosine | (2.4)mg/100g |
| Amino acids, total aromatic | (5.5)mg/100g |
| Threonine | (3.1)mg/100g |
| Tryptophan | (0.9)mg/100g |
| Valine | (3.5)mg/100g |
| Histidine | (1.8)mg/100g |
| Arginine | (17)mg/100g |
| Alanine | (7.7)mg/100g |
| Aspartic acid | (30)mg/100g |
| Glutamic acid | (16)mg/100g |
| Glycine | (3.1)mg/100g |
| Glycine | (20)mg/100g |
| Serine | (8.1)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | Tr |
| Triacyl-glycerol equivalents | (Tr) |
| Fatty acids, total | (0.01)g/100g |
| Fatty acids, total saturated | (Tr) |
| Fatty acids, total mono-unsaturated | (0.01)g/100g |
| Fatty acids, total poly-unsaturated | (Tr) |
| Fatty acids,total n-3 poly-unsaturated | (Tr) |
| Fatty acids,total n-6 poly-unsaturated | (Tr) |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0.1g/100g |
| Dietary fiber, soluble | 0.1g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 1mg/100g |
| Potassium (K) | 63mg/100g |
| Calcium (CA) | 4mg/100g |
| Magnesium (Mg) | 4mg/100g |
| Phosphorus (P) | 5mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | Tr |
| Copper (Cu) | 0.01mg/100g |
| Manganese (Mn) | 0.01mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 44µg/100g | |
| beta-Cryptoxanthin | 460µg/100g | |
| beta-Carotene equivalents | 280µg/100g | |
| Retinol activity equivalents | 23µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.1mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 8µg/100g | |
| Pantothenic acid | 0.1mg/100g | |
| Biotin | - | |
| Ascorbic acid | 18mg/100g | |
misc
| Water | 84.9g/100g |
| Ash | 0.2g/100g |
| Salt equivalents | 0g/100g |
Remarks
None
Related Foods
- Mume*, raw ［*Syn. Japanese apricots］
- Mume*, salted pickles ［*Syn. Japanese apricots］
- Mume*, pickles, seasoned ［*Syn. Japanese apricots］
- Mume*, "Umeboshi" (pickled and dried mume), salted pickles ［*Syn. Japanese apricots］
- Mume*, "Umeboshi" (pickled and dried mume), seasoned pickles ［*Syn. Japanese apricots］
- Mume*,"Umebishio" (sweetened puree of pickled mume) ［*Syn. Japanese apricots］
- Mume*, 20 % fruit juice beverage ［*Syn. Japanese apricots］
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