Mume*, "Umeboshi" (pickled and dried mume), salted pickles ［*Syn. Japanese apricots］

Energy (kcal)	33kcal/100g
Energy (kj)	138kj/100g

Protein	0.9g/100g
Protein: the sum of amino acid residues	(0.5)g/100g
Isoleucine	(18)mg/100g
Leucine	(18)mg/100g
Lysine	(18)mg/100g
Methionine	(5.2)mg/100g
Cystine	(5.3)mg/100g
Amino acids, total sulphur-containing	(11)mg/100g
Phenylalanine	(16)mg/100g
Tyrosine	(12)mg/100g
Amino acids, total aromatic	(28)mg/100g
Threonine	(18)mg/100g
Tryptophan	(5.5)mg/100g
Valine	(23)mg/100g
Histidine	(14)mg/100g
Arginine	(14)mg/100g
Alanine	(23)mg/100g
Aspartic acid	(310)mg/100g
Glutamic acid	(44)mg/100g
Glycine	(17)mg/100g
Glycine	(23)mg/100g
Serine	(27)mg/100g
Hydroxy-proline	-

Lipid	0.2g/100g
Triacyl-glycerol equivalents	(0.1)g/100g
Fatty acids, total	(0.14)g/100g
Fatty acids, total saturated	(0.01)g/100g
Fatty acids, total mono-unsaturated	(0.10)g/100g
Fatty acids, total poly-unsaturated	(0.03)g/100g
Fatty acids,total n-3 poly-unsaturated	(0)g/100g
Fatty acids,total n-6 poly-unsaturated	(0.03)g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	3.6g/100g
Dietary fiber, soluble	1.4g/100g
Dietary fiber, insoluble	2.2g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	74µg/100g
	beta-Cryptoxanthin	17µg/100g
	beta-Carotene equivalents	83µg/100g
	Retinol activity equivalents	7µg/100g
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	0.3mg/100g
	beta-Tocopherol	0.1mg/100g
	gamma-Tocopherol	1.8mg/100g
	delta-Tocopherol	0.1mg/100g
Vitamin K		0µg/100g
Thiamin		0.02mg/100g
Riboflavin		0.01mg/100g
Niacin		0.4mg/100g
Vitamin B-6		0.05mg/100g
Vitamin B-12		0µg/100g
Folate		1µg/100g
Pantothenic acid		0.12mg/100g
Biotin		0.7µg/100g
Ascorbic acid		0mg/100g

Removed portion: pit

Food Composition Database