Food Composition DatabaseApricots, jam, lightly sweetened
Proximates
| Energy (kcal) | 205kcal/100g |
| Energy (kj) | 858kj/100g |
Proteins (Amino Acids)
| Protein | 0.4g/100g |
| Protein: the sum of amino acid residues | (0.3)g/100g |
| Isoleucine | (12)mg/100g |
| Leucine | (12)mg/100g |
| Lysine | (12)mg/100g |
| Methionine | (2.3)mg/100g |
| Cystine | (1.5)mg/100g |
| Amino acids, total sulphur-containing | (3.8)mg/100g |
| Phenylalanine | (17)mg/100g |
| Tyrosine | (9.1)mg/100g |
| Amino acids, total aromatic | (26)mg/100g |
| Threonine | (14)mg/100g |
| Tryptophan | (6.8)mg/100g |
| Valine | (14)mg/100g |
| Histidine | (6.8)mg/100g |
| Arginine | (16)mg/100g |
| Alanine | (20)mg/100g |
| Aspartic acid | (92)mg/100g |
| Glutamic acid | (41)mg/100g |
| Glycine | (12)mg/100g |
| Glycine | (24)mg/100g |
| Serine | (23)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.07)g/100g |
| Fatty acids, total saturated | (0.01)g/100g |
| Fatty acids, total mono-unsaturated | (0.04)g/100g |
| Fatty acids, total poly-unsaturated | (0.02)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.02)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 1.2g/100g |
| Dietary fiber, soluble | 0.9g/100g |
| Dietary fiber, insoluble | 0.3g/100g |
Minerals
| Sodium (Na) | 18mg/100g |
| Potassium (K) | 80mg/100g |
| Calcium (CA) | 11mg/100g |
| Magnesium (Mg) | 4mg/100g |
| Phosphorus (P) | 7mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.03mg/100g |
| Manganese (Mn) | 0.03mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 630µg/100g | |
| beta-Cryptoxanthin | 120µg/100g | |
| beta-Carotene equivalents | 690µg/100g | |
| Retinol activity equivalents | 58µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.5mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.01mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 2µg/100g | |
| Pantothenic acid | 0mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 48.8g/100g |
| Ash | 0.2g/100g |
| Salt equivalents | 0g/100g |
Remarks
Some products may contain ascorbic acid as antioxidant
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- Mume*, raw ［*Syn. Japanese apricots］
- Mume*, salted pickles ［*Syn. Japanese apricots］
- Mume*, pickles, seasoned ［*Syn. Japanese apricots］
- Mume*, "Umeboshi" (pickled and dried mume), salted pickles ［*Syn. Japanese apricots］
- Mume*, "Umeboshi" (pickled and dried mume), seasoned pickles ［*Syn. Japanese apricots］
- Mume*,"Umebishio" (sweetened puree of pickled mume) ［*Syn. Japanese apricots］
- Mume*, 20 % fruit juice beverage ［*Syn. Japanese apricots］