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  4. sour type, raw

Acerola, sour type, raw

Proximates

Energy (kcal)36kcal/100g
Energy (kj)151kj/100g

Proteins (Amino Acids)

Protein0.7g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.1g/100g
Triacyl-glycerol equivalentsTr
Fatty acids, total0.02g/100g
Fatty acids, total saturated0.01g/100g
Fatty acids, total mono-unsaturatedTr
Fatty acids, total poly-unsaturated0.01g/100g
Fatty acids,total n-3 poly-unsaturatedTr
Fatty acids,total n-6 poly-unsaturated0.01g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total1.9g/100g
Dietary fiber, soluble0.8g/100g
Dietary fiber, insoluble1.1g/100g

Minerals

Sodium (Na)7mg/100g
Potassium (K)130mg/100g
Calcium (CA)11mg/100g
Magnesium (Mg)10mg/100g
Phosphorus (P)18mg/100g
Iron (Fe)0.5mg/100g
Zinc (Zn)0.5mg/100g
Copper (Cu)0.31mg/100g
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene370µg/100g
beta-Cryptoxanthin-
beta-Carotene equivalents370µg/100g
Retinol activity equivalents31µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.7mg/100g
beta-Tocopherol0.1mg/100g
gamma-Tocopherol1.4mg/100g
delta-Tocopherol0.2mg/100g
Vitamin K0µg/100g
Thiamin0.03mg/100g
Riboflavin0.04mg/100g
Niacin0.3mg/100g
Vitamin B-60mg/100g
Vitamin B-120µg/100g
Folate45µg/100g
Pantothenic acid0.25mg/100g
Biotin-
Ascorbic acid1700mg/100g

misc

Water89.9g/100g
Ash0.3g/100g
Salt equivalents0g/100g

Remarks

Removed portion: peduncle and seed Sample: frozen fruit

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