Food Composition DatabaseApricots, dried
Proximates
| Energy (kcal) | 288kcal/100g |
| Energy (kj) | 1205kj/100g |
Proteins (Amino Acids)
| Protein | 9.2g/100g |
| Protein: the sum of amino acid residues | (6.6)g/100g |
| Isoleucine | (210)mg/100g |
| Leucine | (210)mg/100g |
| Lysine | (210)mg/100g |
| Methionine | (84)mg/100g |
| Cystine | (75)mg/100g |
| Amino acids, total sulphur-containing | (160)mg/100g |
| Phenylalanine | (190)mg/100g |
| Tyrosine | (150)mg/100g |
| Amino acids, total aromatic | (340)mg/100g |
| Threonine | (230)mg/100g |
| Tryptophan | (88)mg/100g |
| Valine | (260)mg/100g |
| Histidine | (140)mg/100g |
| Arginine | (200)mg/100g |
| Alanine | (340)mg/100g |
| Aspartic acid | (3600)mg/100g |
| Glutamic acid | (620)mg/100g |
| Glycine | (190)mg/100g |
| Glycine | (510)mg/100g |
| Serine | (280)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.4g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.13)g/100g |
| Fatty acids, total saturated | (0.01)g/100g |
| Fatty acids, total mono-unsaturated | (0.06)g/100g |
| Fatty acids, total poly-unsaturated | (0.06)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.06)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -49.9g/100g |
| Starch | (1.2)g/100g |
| Glucose | (18.4)g/100g |
| Fructose | (14.8)g/100g |
| Galactose | (0)g/100g |
| Sucrose | (14.7)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 9.8g/100g |
| Dietary fiber, soluble | 4.3g/100g |
| Dietary fiber, insoluble | 5.5g/100g |
Minerals
| Sodium (Na) | 15mg/100g |
| Potassium (K) | 1300mg/100g |
| Calcium (CA) | 70mg/100g |
| Magnesium (Mg) | 45mg/100g |
| Phosphorus (P) | 120mg/100g |
| Iron (Fe) | 2.3mg/100g |
| Zinc (Zn) | 0.9mg/100g |
| Copper (Cu) | 0.43mg/100g |
| Manganese (Mn) | 0.32mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 4800µg/100g | |
| beta-Cryptoxanthin | 270µg/100g | |
| beta-Carotene equivalents | 5000µg/100g | |
| Retinol activity equivalents | 410µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.4mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 3.5mg/100g | |
| Vitamin B-6 | 0.18mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 10µg/100g | |
| Pantothenic acid | 0.53mg/100g | |
| Biotin | - | |
| Ascorbic acid | Tr | |
misc
| Water | 16.8g/100g |
| Ash | 3.2g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without skin and pit
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